Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.680
100.00
Water
0.204
30.00
Pineapple juice
0.061
9.00
Oil
0.136
20.00
Pineapple chunks
0.374
55.00
Total Weight: 1.455
Group 2
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.300
-
Cold water
0.240
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.300
-
Pineapple (sliced)
0.102
-
Total Weight: 0.942

How to do it:

Cake:
1. Place all ingredients, except pineapple chunks, in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle. Scrape down.
3. Mix on medium speed for 4 minutes.
4. Add pineapple chunks while mixing on low speed for 30 seconds.
5. Deposit batter in an 8” round pan.
6. Bake at 180°C for 45-60 minutes.

Filling/Icing:
1. Combine Whip Brite and cold water in a mixing bowl. Mix on high speed for 5 minutes using a wire whisk.
2. Heat Bakels Heat &Pour White Chocolate Truffle for 30 seconds in a microwave oven. Cool slightly and fold in the Whip Brite mixture.

Assembly:
1. Cut cake horizontally into 2 layers.
2. Put pineapple slices in between the layers.
3. Cover the cake with icing and decorate as desired.

Yield: 1 x 8” round cake

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake