Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.680
100
Water
0.204
30
Pineapple juice
0.061
9
Oil
0.136
20
Pineapple chunks
0.374
55
Total Weight: 1.455
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.300
-
Cold water
0.240
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.300
-
Pineapple (sliced)
0.102
-
Total Weight: 0.942

Method

How to do it:

Cake:
1. Place all ingredients, except pineapple chunks, in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle. Scrape down.
3. Mix on medium speed for 4 minutes.
4. Add pineapple chunks while mixing on low speed for 30 seconds.
5. Deposit batter in an 8” round pan.
6. Bake at 180°C for 45-60 minutes.

Filling/Icing:
1. Combine Whip Brite and cold water in a mixing bowl. Mix on high speed for 5 minutes using a wire whisk.
2. Heat Bakels Heat &Pour White Chocolate Truffle for 30 seconds in a microwave oven. Cool slightly and fold in the Whip Brite mixture.

Assembly:
1. Cut cake horizontally into 2 layers.
2. Put pineapple slices in between the layers.
3. Cover the cake with icing and decorate as desired.

Yield

1 x 8” round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.680
100
Water
0.204
30
Pineapple juice
0.061
9
Oil
0.136
20
Pineapple chunks
0.374
55
Total Weight: 1.455
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.300
-
Cold water
0.240
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.300
-
Pineapple (sliced)
0.102
-
Total Weight: 0.942

Method

How to do it:

Cake:
1. Place all ingredients, except pineapple chunks, in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle. Scrape down.
3. Mix on medium speed for 4 minutes.
4. Add pineapple chunks while mixing on low speed for 30 seconds.
5. Deposit batter in an 8” round pan.
6. Bake at 180°C for 45-60 minutes.

Filling/Icing:
1. Combine Whip Brite and cold water in a mixing bowl. Mix on high speed for 5 minutes using a wire whisk.
2. Heat Bakels Heat &Pour White Chocolate Truffle for 30 seconds in a microwave oven. Cool slightly and fold in the Whip Brite mixture.

Assembly:
1. Cut cake horizontally into 2 layers.
2. Put pineapple slices in between the layers.
3. Cover the cake with icing and decorate as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake