Creamy Salted Egg Sauce
20-024
Group 1
Ingredient
KG
BAKELS GOLDEN SAUCE
0.150
Fresh Milk
0.100
BAKELS DAIRY BLEND
0.075
Curry powder
0.002
Egg Yolk
0.020
Fresh Parsley, chopped
0.002
Total Weight: 0.349
How to do it:
1. In a clean bowl, whisk Bakels Golden Sauce and fresh milk until well incorporated. Set aside.
2. In a sauce pan, heat Dairy Blend and curry powder on medium heat. Add Golden Sauce-milk mixture and let it simmer.
3. In a separate bowl, temper egg yolk with a little amount of heated milk mixture. Pour back into the sauce pan and simmer on low heat until slightly thickened. (coating consistency)
4. Strain through a fine sieve, and let it cool.
*Serving suggestions:
• Tossed with crispy fried chicken wings
• Tossed with or served on the side of cooked prawns
• Dip for fries or potato chips
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