Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Salt
0.019
1.88
BAKELS CRUSTY BREAD CONCENTRATE
0.031
3.12
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.009
0.88
Water
0.575
57.5
Total Weight: 1.634

Method

How to do it:

1. Place bread flour, Bakels Crusty Bread Concentrate, Bakels Instant Yeast and water in a spiral mixer. Develop dough thoroughly.
2. Allow to recover 5 to 10 minutes.
3. Divide and mold as desired.
4. Proof in a fairly dry proofer, then bake with plenty of steam at 230°C.
5. Open vent for last 5-10 minutes of baking to enhance the crisp crust.

Yield

10 x 150-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Salt
0.019
1.88
BAKELS CRUSTY BREAD CONCENTRATE
0.031
3.12
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.009
0.88
Water
0.575
57.5
Total Weight: 1.634

Method

How to do it:

1. Place bread flour, Bakels Crusty Bread Concentrate, Bakels Instant Yeast and water in a spiral mixer. Develop dough thoroughly.
2. Allow to recover 5 to 10 minutes.
3. Divide and mold as desired.
4. Proof in a fairly dry proofer, then bake with plenty of steam at 230°C.
5. Open vent for last 5-10 minutes of baking to enhance the crisp crust.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean