Crispy Meal Piaya
07-025
Group 1
Ingredient
KG
%
All Purpose Flour
0.700
70.00
FINO MEAL BASE
0.300
30.00
BAKELS SHORTENING
0.400
40.00
Salt
0.005
0.50
Water
0.400
40.00
Total Weight: 1.805
Group 2
Ingredient
KG
%
BAKELS SHORTENING
0.200
20.00
3rd class bread flour
0.300
30.00
Total Weight: 0.500
Group 3
Ingredient
KG
%
Muscovado sugar
1.500
150.00
BAKELS SHORTENING
0.100
10.00
Water
0.200
20.00
Cake Flour
0.750
75.00
Total Weight: 2.550
How to do it:
1. Mix all dry ingredients in Group 1. Add water and continue mixing for 3 minutes on low speed.
2. Add Bakels Shortening, shift to high speed and mix until fully developed.
3. Divide dough into four equal parts. Allow to rest for 10 minutes.
4. While resting the dough, mix Group 2 and divide into four equal parts.
5. Sheet dough, spread Group 2 and mold.
6. Allow dough to rest for 5 minutes.
7. Flatten dough using a rolling pin. Spread Group 3 on the dough and mold.
8. Cut dough into 20g pieces and form into balls.
9. Flatten using a rolling pin and allow to rest for 10 minutes.
10. Bake at 220°C for 15 minutes.
Yield: 90 x 20-g dough
Related recipes
