Ingredients

Group 1
Ingredient
KG
Sugar
0.080
Total Weight: 0.080
Group 2
Ingredient
KG
Whole Eggs
0.075
Sugar
0.045
Condensed Milk
0.113
BRITE VANILLA EXTRA STRENGTH
0.004
Water
0.090
Total Weight: 0.327
Group 3
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
Sugar
0.120
100
Salt
0.001
1
BAKELS BAKING POWDER
0.002
1.5
Whole Eggs
0.216
180
BAKELS OVALETT
0.010
8
Water
0.036
30
BRITE VANILLA EXTRA STRENGTH
0.005
0.5
Total Weight: 0.510

Method

How to do it:

1. Melt sugar in a 9” square pan over low heat. Make sure that the bottom of the pan is completely covered with melted sugar. Set aside and allow to cool.
2. Combine flan ingredients in a mixing bowl and blend on medium speed for 5 minutes. Strain the mixture and pour into the pan with caramelized sugar. Set aside.
3. Place all sponge ingredients in a mixing bowl. Whip on low speed for 2 minutes.
4. Shift to medium speed and mix for 2 minutes.
5. Continue mixing for another 2 minutes on low speed.
6. Deposit batter into pan with caramelized sugar and flan mixture. Place the pan in a jellyroll pan filled with water.
7. Bake at 180ºC for 30 minutes.

Yield

1 x 9” square pan

Ingredients

Group 1
Ingredient
KG
Sugar
0.080
Total Weight: 0.080
Group 2
Ingredient
KG
Whole Eggs
0.075
Sugar
0.045
Condensed Milk
0.113
BRITE VANILLA EXTRA STRENGTH
0.004
Water
0.090
Total Weight: 0.327
Group 3
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
Sugar
0.120
100
Salt
0.001
1
BAKELS BAKING POWDER
0.002
1.5
Whole Eggs
0.216
180
BAKELS OVALETT
0.010
8
Water
0.036
30
BRITE VANILLA EXTRA STRENGTH
0.005
0.5
Total Weight: 0.510

Method

How to do it:

1. Melt sugar in a 9” square pan over low heat. Make sure that the bottom of the pan is completely covered with melted sugar. Set aside and allow to cool.
2. Combine flan ingredients in a mixing bowl and blend on medium speed for 5 minutes. Strain the mixture and pour into the pan with caramelized sugar. Set aside.
3. Place all sponge ingredients in a mixing bowl. Whip on low speed for 2 minutes.
4. Shift to medium speed and mix for 2 minutes.
5. Continue mixing for another 2 minutes on low speed.
6. Deposit batter into pan with caramelized sugar and flan mixture. Place the pan in a jellyroll pan filled with water.
7. Bake at 180ºC for 30 minutes.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

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