Ingredients

Group Crust
Ingredient
KG
Weight (%)
BAKELS SWEET DOUGH BLEND
0.040
20
All Purpose Flour
0.200
100
Unsalted Butter
0.120
60
Cold water
0.040
20
Total Weight: 0.400
Group Hazelnut custard
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Cold water
0.200
-
BAKELS HAZELNUT TRUFFLE
0.100
-
Total Weight: 0.400
Group Dark cherry disc
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% DARK CHERRY
0.250
-
BAKELS SAPHIRE NEUTRAL
0.150
-
Water
0.050
-
Total Weight: 0.450
Group Toppings
Ingredient
KG
Weight (%)
Fresh raspberries
0.150
-
Hazelnuts (toasted and chopped)
0.050
-
BAKELS DIAMOND GLAZE NEUTRAL
-
-
Total Weight: 0.200

Method

How to do it:

Crust:
1. Sift Bakels Sweet Dough Blend and all purpose flour in a mixing bowl.
2. Add diced unsalted butter.
3. Cut unsalted butter into flour mixture until fat particles are pea-sized.
4. Add cold water to flour mixture. Mix very gently, just until water is absorbed.
5. Slightly knead the dough. Do not overknead.
6. Form dough into a ball and cover with plastic film. Refrigerate for 1 hour.
7. Dust the work bench with flour and roll out the dough to 3mm thickness. Avoid too much dusting flour.
8. Cut the right size of the dough by using the 18-cm ring mold. Place the dough inside the ring mold and weigh it down with mongo beans.
9. Bake at 180° for 20-25 minutes.

Strawberry custard:
1. Combine Bakels Bake-Stable Custard Mix and cold water in a mixing bowl.
2. Whisk on high speed for 3 minutes.
3. Fold in Bakels Hazelnut Truffle.

Dark cherry disc:
1. Combine Saphire Neutral and water in a saucepan. Heat until it boils.
2. Combine the Saphire solution and Les Fruits Dark Cherry 50% and mix until well-incorporated.
3. Deposit in a 15-cm ring mold and freeze until set.

Assembly:
1. Pipe hazelnut custard on the prepared crust. Leave about a half-inch border.
2. Top the custard with frozen dark cherry disc.
3. Sprinkle toasted and chopped hazelnuts on top.
4. Decorate the edges with fresh raspberries. Brush these with Diamond Glaze Neutral.

Yield

2 pies x 20 cm diameter

Ingredients

Group Crust
Ingredient
KG
Weight (%)
BAKELS SWEET DOUGH BLEND
0.040
20
All Purpose Flour
0.200
100
Unsalted Butter
0.120
60
Cold water
0.040
20
Total Weight: 0.400
Group Hazelnut custard
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Cold water
0.200
-
BAKELS HAZELNUT TRUFFLE
0.100
-
Total Weight: 0.400
Group Dark cherry disc
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% DARK CHERRY
0.250
-
BAKELS SAPHIRE NEUTRAL
0.150
-
Water
0.050
-
Total Weight: 0.450
Group Toppings
Ingredient
KG
Weight (%)
Fresh raspberries
0.150
-
Hazelnuts (toasted and chopped)
0.050
-
BAKELS DIAMOND GLAZE NEUTRAL
-
-
Total Weight: 0.200

Method

How to do it:

Crust:
1. Sift Bakels Sweet Dough Blend and all purpose flour in a mixing bowl.
2. Add diced unsalted butter.
3. Cut unsalted butter into flour mixture until fat particles are pea-sized.
4. Add cold water to flour mixture. Mix very gently, just until water is absorbed.
5. Slightly knead the dough. Do not overknead.
6. Form dough into a ball and cover with plastic film. Refrigerate for 1 hour.
7. Dust the work bench with flour and roll out the dough to 3mm thickness. Avoid too much dusting flour.
8. Cut the right size of the dough by using the 18-cm ring mold. Place the dough inside the ring mold and weigh it down with mongo beans.
9. Bake at 180° for 20-25 minutes.

Strawberry custard:
1. Combine Bakels Bake-Stable Custard Mix and cold water in a mixing bowl.
2. Whisk on high speed for 3 minutes.
3. Fold in Bakels Hazelnut Truffle.

Dark cherry disc:
1. Combine Saphire Neutral and water in a saucepan. Heat until it boils.
2. Combine the Saphire solution and Les Fruits Dark Cherry 50% and mix until well-incorporated.
3. Deposit in a 15-cm ring mold and freeze until set.

Assembly:
1. Pipe hazelnut custard on the prepared crust. Leave about a half-inch border.
2. Top the custard with frozen dark cherry disc.
3. Sprinkle toasted and chopped hazelnuts on top.
4. Decorate the edges with fresh raspberries. Brush these with Diamond Glaze Neutral.

Display Conditions

Display Conditions

Chilled

Category

Category

Pastries, Pies

Finished Product

Finished Product

Pie