Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
0.430
100
Water
0.168
42
Oil
0.212
53
BAKELS LES FRUITS 50% POMEGRANATE
0.105
24.42
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
23.25
FINO DARK CHOCOLATE CHIPS
0.100
23.25
Total Weight: 1.115
Method
How to do it:
Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
0.430
100
Water
0.168
42
Oil
0.212
53
BAKELS LES FRUITS 50% POMEGRANATE
0.105
24.42
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
23.25
FINO DARK CHOCOLATE CHIPS
0.100
23.25
Total Weight: 1.115
Method
How to do it:
Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
0.430
100
Water
0.168
42
Oil
0.212
53
BAKELS LES FRUITS 50% POMEGRANATE
0.105
24.42
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
23.25
FINO DARK CHOCOLATE CHIPS
0.100
23.25
Total Weight: 1.115
Method
How to do it:
Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
0.430
100
Water
0.168
42
Oil
0.212
53
BAKELS LES FRUITS 50% POMEGRANATE
0.105
24.42
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
23.25
FINO DARK CHOCOLATE CHIPS
0.100
23.25
Total Weight: 1.115
Method
How to do it:
Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.
Related recipes
Related products
Bakels Les Fruits 50% Pomegranate
Fruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable
View product
Fino Dark Chocolate Chips
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
View product
Pettina Non Tempering Dark Chocolate
A non-tempering compound dark chocolate used for coating, dipping and decorating bakery and confectionery products
View product