How to do it:
Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.
Fruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable
View productDark chocolate compound, suitable for inclusion, topping and decorating applications.
View productA non-tempering compound dark chocolate used for coating, dipping and decorating bakery and confectionery products
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City