Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
0.430
100
Water
0.168
42
Oil
0.212
53
BAKELS LES FRUITS 50% POMEGRANATE
0.105
24.42
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
23.25
FINO DARK CHOCOLATE CHIPS
0.100
23.25
Total Weight: 1.115

Method

How to do it:

Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
0.430
100
Water
0.168
42
Oil
0.212
53
BAKELS LES FRUITS 50% POMEGRANATE
0.105
24.42
PETTINA NON-TEMPERING DARK CHOCOLATE
0.100
23.25
FINO DARK CHOCOLATE CHIPS
0.100
23.25
Total Weight: 1.115

Method

How to do it:

Cake:
1. Combine all ingredients and mix on 1st speed for 1 minute.
2. Scrape down and mix for another 2 minutes on top speed.
3. Fold-in Fino Dark Chocolate Chips and 70g of Les Fruits Pomegranate in batter.
4. Deposit batter in pan.
5. Put remaining Les Fruits Pomegranate on top, then swirl.
6. Bake at 180°C for 1 hour and 25 minutes.
7. Cool.
8. Drizzle with White Chocolate Truffle.
9. Put Non Temp Dark Chocolate on top.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake