Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.150
100
Unsalted Butter
0.060
40
Eggs
0.060
40
Desiccated Coconut
0.030
20
APITO CHOCOLATE PASTE
0.006
4
Total Weight: 0.306

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Place the batter on a piping bag with star tip.
4. Pipe approximately 10g into a flat sheet lined with silpat.
5. Bake at 150°C for 20-30 minutes or until done.

Yield

30 x 10g biscuits

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.150
100
Unsalted Butter
0.060
40
Eggs
0.060
40
Desiccated Coconut
0.030
20
APITO CHOCOLATE PASTE
0.006
4
Total Weight: 0.306

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Place the batter on a piping bag with star tip.
4. Pipe approximately 10g into a flat sheet lined with silpat.
5. Bake at 150°C for 20-30 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit