Date Fruit Purse
15-012
Group Purse
Ingredient
KG
Lumpia wrapper
0.180
BAKELS MARGARINE SPECIAL
0.080
Total Weight: 0.260
Group Date filling
Ingredient
KG
Dates
0.150
Water
0.100
APITO EXPRESSO PASTE
0.020
Total Weight: 0.270
Group Custard
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.400
Total Weight: 0.500
Group Topping
Ingredient
KG
BAKELS DIAMOND GLAZE CHOCOLATE
0.040
Powdered sugar
-
Total Weight: 0.040
How to do it:
1. Bring to boil and reduce dates, water and Apito Espresso Paste.
2. For the custard filling, combine Bakels Bake Stable Custard Mix and water in the mixer. Mix until smooth and even.
3. Melt Bakels Margarine.
Assembly:
1. Get 2 pieces of lumpia wrapper (total of 15 grams) and brush them with melted Bakels Margarine.
2. Pipe 50g of custard at the center of the wrapper and put 20 g of dates.
3. Wrap in the filling (as if your making a purse) and put it in the silicon muffin molds.
4. Bake @ 200°C for 10 -12 min.
5. Serve with Diamond Glaze Dark Chocolate and powdered sugar while warm.
Yield: 8 piececs
