Dense Chocolate Cake Doughnuts
19-138
Group Batter
Ingredient
KG
%
BAKELS CHOCOLATE LAVA CAKE MIX
0.500
100.00
Chocolate Milk
0.200
40.00
Eggs
0.050
10.00
Vegetable Oil
0.065
13.00
Total Weight: 0.815
Group Chocolate Dip
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.050
-
BAKELS HAZELNUT TRUFFLE
0.025
-
Total Weight: 0.075
How to do it:
Cake:
1. Blend chocolate milk, whole eggs and oil for 2 minutes at low speed.
2. Add Bakels Chocolate Lava Cake Mix and continue mixing for 3-4 minutes at medium speed.
3. Pipe into silicon doughnut molds at 60g per piece.
4. Bake for 15-18 minutes at 185-190°C. DO NOT OVERBAKE.
Dip/Topping:
1. Place the Bakels Dark Chocolate Fudge Filling in the microwave and heat to slightly melt the filling or to make it viscous.
2. Gently swirl the Bakels Hazelnut Truffle onto the heated chocolate fudge filling, and dip the baked doughnuts to make a marble/swirl design.
3. Decorate and serve.
Yield: 13 pcs
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