Dense Chocolate Cake Doughnuts
How to do it:
1. Blend chocolate milk, whole eggs and oil for 2 minutes at low speed.
2. Add Bakels Chocolate Lava Cake Mix and continue mixing for 3-4 minutes at medium speed.
3. Pipe into silicon doughnut molds at 60g per piece.
4. Bake for 15-18 minutes at 185-190°C. DO NOT OVERBAKE.
1. Place the Bakels Dark Chocolate Fudge Filling in the microwave and heat to slightly melt the filling or to make it viscous.
2. Gently swirl the Bakels Hazelnut Truffle onto the heated chocolate fudge filling, and dip the baked doughnuts to make a marble/swirl design.
3. Decorate and serve.
Yield: 13 pcs
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City