Ingredients

Group 1
Ingredient
KG
BAKELS SAPHIRE NEUTRAL
0.200
Water
0.200
BAKELS DIAMOND GLAZE NEUTRAL
1.000
Total Weight: 1.400

Method

How to do it:

1. Combine Saphire Neutral and water.
2. Bring to a boil to dissolve Saphire Neutral completely.
3. Add the solution to Diamond Glaze Neutral
4. Apply on the baked or frozen products.

Ingredients

Group 1
Ingredient
KG
BAKELS SAPHIRE NEUTRAL
0.200
Water
0.200
BAKELS DIAMOND GLAZE NEUTRAL
1.000
Total Weight: 1.400

Method

How to do it:

1. Combine Saphire Neutral and water.
2. Bring to a boil to dissolve Saphire Neutral completely.
3. Add the solution to Diamond Glaze Neutral
4. Apply on the baked or frozen products.