How to do it:
1. Place all dry ingredients in mixing bowl, mix at 1st speed for 30 seconds.
2. Add whole eggs and water and mix for 1 ½ minutes.
3. Add butter and shift to 2nd speed. Mix until dough is developed.
4. Divide and scale into 20-g pieces.
5. Round and place in well-greased round or square pans.
7. Bake at 180°C until done.
Yield: 95 x 20-g dough
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