Dinner Roll
06-050
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Refined Sugar
0.100
10.00
Iodized salt
0.015
1.50
Milk Powder
0.040
4.00
Butter
0.100
10.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Whole Eggs
0.150
15.00
Water
0.470
47.00
DOBRIM NOBRO
0.004
0.40
BAKELS MONOFRESH
0.005
0.50
Total Weight: 1.904
How to do it:
1. Place all dry ingredients in mixing bowl, mix at 1st speed for 30 seconds.
2. Add whole eggs and water and mix for 1 ½ minutes.
3. Add butter and shift to 2nd speed. Mix until dough is developed.
4. Divide and scale into 20-g pieces.
5. Round and place in well-greased round or square pans.
6. Proof.
7. Bake at 180°C until done.
Yield: 95 x 20-g dough
