Group Donut
Ingredient
KG
%
APITO SOFT DONUT MIX
0.500
100.00
Water (chilled)
0.213
42.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.007
1.30
FINO DUSTING SUGAR
0.016
2.00
Total Weight: 0.736
How to do it:
Donut:
1. Place all ingredients in a mixing bowl. Mix into a well-developed dough.
2. Cover and rest dough for 10 minutes.
3. Sheet dough and rest for 10 minutes.
4. Using a dough cutter, cut to approximately 30g each.
5. Place on a tray lined with plastic sheet.
6. Proof for 40 minutes.
7. Remove from proofer and dry for 20 minutes.
8. Fry at 180°C for 60 seconds on one side and another 60 seconds on the other side.
9. Dust the top with Fino Dusting Sugar, approximately 2g per donut.
Yield: 8 pieces x 80 g
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