Double Matcha Cheesecake

How to do it:

Crust:
1. Combine all ingredients and press down on an 8-inch springform pan.
2. Bake at 170°C for approximately 10 minutes.

Batch 3:
1. First layer is the batch 3.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 170°C for 20 minutes. Chill

Batch 2:
1. Whisk all ingredients on high speed for 1 minute.
2. Scrape down.
3. Whisk on high speed until light, approximately 3 – 4 minutes.
4. Add diluted matcha powder.
5. Deposit in pre-baked cheesecake, serves as your second layer.
6. Chill overnight until set.
7. Dust with matcha powder on top. Serve.

Yield: 1 cake x 8 inches

• Pettina Classic Cheesecake Mix