Ingredients

Group Cheesecake
Ingredient
KG
Graham cracker crumbs
0.034
Unsalted Butter
0.031
Sugar
0.032
Total Weight: 0.097
Group Matcha
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Matcha Powder
0.030
12
Water
0.188
75
Total Weight: 0.468
Group Others
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.187
75
Eggs
0.062
25
Total Weight: 0.499

Method

How to do it:

Crust:
1. Combine all ingredients and press down on an 8-inch springform pan.
2. Bake at 170°C for approximately 10 minutes.

Batch 3:
1. First layer is the batch 3.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 170°C for 20 minutes. Chill

Batch 2:
1. Whisk all ingredients on high speed for 1 minute.
2. Scrape down.
3. Whisk on high speed until light, approximately 3 – 4 minutes.
4. Add diluted matcha powder.
5. Deposit in pre-baked cheesecake, serves as your second layer.
6. Chill overnight until set.
7. Dust with matcha powder on top. Serve.

Yield

1 cake x 8 inches

Ingredients

Group Cheesecake
Ingredient
KG
Graham cracker crumbs
0.034
Unsalted Butter
0.031
Sugar
0.032
Total Weight: 0.097
Group Matcha
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Matcha Powder
0.030
12
Water
0.188
75
Total Weight: 0.468
Group Others
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.187
75
Eggs
0.062
25
Total Weight: 0.499

Method

How to do it:

Crust:
1. Combine all ingredients and press down on an 8-inch springform pan.
2. Bake at 170°C for approximately 10 minutes.

Batch 3:
1. First layer is the batch 3.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 170°C for 20 minutes. Chill

Batch 2:
1. Whisk all ingredients on high speed for 1 minute.
2. Scrape down.
3. Whisk on high speed until light, approximately 3 – 4 minutes.
4. Add diluted matcha powder.
5. Deposit in pre-baked cheesecake, serves as your second layer.
6. Chill overnight until set.
7. Dust with matcha powder on top. Serve.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake, Cheesecake

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