Dulce de Leche Cheesecake Bites

How to do it:

Cheesecake:
1. Combine all ingredients for the crust. Deposit in ¾ oz cupcake liners then set aside.
2. Combine Pettina Classic Cheesecake Mix, water and eggs in a mixing bowl.
3. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
4. Mix on high speed for 3-4 minutes or until a light consistency is achieved.
5. Deposit 7g cheesecake on top of the crust.
6. Spread 1g Bakels Dulce de Leche on top of the cheesecake
7. Deposit 7g cheesecake on top of Bakels Dulce de Leche
8. Bake at 150°C for 15-20 minutes.
9. Cool and pipe 5g Dulce de Leche ganache on top.

Dulce de Leche Ganache:
1. Heat all purpose cream on a pot over medium heat.
2. Immediately after boiling, pour the cream over the chopped chocolates and allow to stand for 5 minutes. Whisk until smooth.
3. Fold-in Bakels Dulce De Leche on the ganache.

Yield: 26pieces

• Bakels Dairy Blend
• Pettina Classic Cheesecake Mix