Ingredients

Group Crust
Ingredient
KG
Grahams
0.068
BAKELS DAIRY BLEND
0.050
Sugar
0.010
Cinnamon
0.002
Total Weight: 0.130
Group Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.200
100
Eggs
0.050
25
Water
0.150
75
Total Weight: 0.400
Group Filling
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.026
-
Total Weight: 0.026
Group Dulce de Leche Ganache
Ingredient
KG
Weight (%)
All Purpose Cream
0.044
-
BAKELS DULCE DE LECHE
0.044
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.044
-
Total Weight: 0.132

Method

How to do it:

Cheesecake:
1. Combine all ingredients for the crust. Deposit in ¾ oz cupcake liners then set aside.
2. Combine Pettina Classic Cheesecake Mix, water and eggs in a mixing bowl.
3. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
4. Mix on high speed for 3-4 minutes or until a light consistency is achieved.
5. Deposit 7g cheesecake on top of the crust.
6. Spread 1g Bakels Dulce de Leche on top of the cheesecake
7. Deposit 7g cheesecake on top of Bakels Dulce de Leche
8. Bake at 150°C for 15-20 minutes.
9. Cool and pipe 5g Dulce de Leche ganache on top.

Dulce de Leche Ganache:
1. Heat all purpose cream on a pot over medium heat.
2. Immediately after boiling, pour the cream over the chopped chocolates and allow to stand for 5 minutes. Whisk until smooth.
3. Fold-in Bakels Dulce De Leche on the ganache.

Yield

26pieces

Ingredients

Group Crust
Ingredient
KG
Grahams
0.068
BAKELS DAIRY BLEND
0.050
Sugar
0.010
Cinnamon
0.002
Total Weight: 0.130
Group Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.200
100
Eggs
0.050
25
Water
0.150
75
Total Weight: 0.400
Group Filling
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.026
-
Total Weight: 0.026
Group Dulce de Leche Ganache
Ingredient
KG
Weight (%)
All Purpose Cream
0.044
-
BAKELS DULCE DE LECHE
0.044
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.044
-
Total Weight: 0.132

Method

How to do it:

Cheesecake:
1. Combine all ingredients for the crust. Deposit in ¾ oz cupcake liners then set aside.
2. Combine Pettina Classic Cheesecake Mix, water and eggs in a mixing bowl.
3. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
4. Mix on high speed for 3-4 minutes or until a light consistency is achieved.
5. Deposit 7g cheesecake on top of the crust.
6. Spread 1g Bakels Dulce de Leche on top of the cheesecake
7. Deposit 7g cheesecake on top of Bakels Dulce de Leche
8. Bake at 150°C for 15-20 minutes.
9. Cool and pipe 5g Dulce de Leche ganache on top.

Dulce de Leche Ganache:
1. Heat all purpose cream on a pot over medium heat.
2. Immediately after boiling, pour the cream over the chopped chocolates and allow to stand for 5 minutes. Whisk until smooth.
3. Fold-in Bakels Dulce De Leche on the ganache.

Display Conditions

Display Conditions

Chilled

Category

Category

Cupcakes

Finished Product

Finished Product

Cheesecake, Dessert, Sweet Food