Earl Grey Milk Tea with Lavender Jelly

Lavender Jelly:
1. Mix the gelatin powder to about 50 grams of cold water and let it sit for 5 minutes.
2. Pour the rest of the water in a saucepan. Add the sugar and then heat the mixture over medium heat. Stir occasionally until the sugar has completely dissolved.
3. Bring to a boil then remove from heat.
4. Add the gelatin and stir well until the gelatin has completely dissolved.
5. Mix in Bakels Lavender Flavoured Topping.
6. Pour into a 9x9 inches square pan or container.
7. Chill until the jelly sets.

Earl Grey Milk Tea:
1. Boil 2000 ml of water.
2. Once the water has boiled, remove from heat and steep the Earl Grey tea bags for 5 minutes. Discard the tea bags once fully brewed.
3. Add sugar and milk.
4. Cool down.

Assembly:
1. Once the jelly has set, cut into small cubes (1x1 cm)
2. Put 50 grams of lavender jelly cubes in a glass.
3. Pour 250g of Earl Grey milk tea in the glass.
4. Add ice as desired.

Yield: 10 servings