Eggless Chocolate Cake
04-018
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
Water
0.200
48.00
Oil
0.053
13.20
Vinegar
0.008
2.00
Glucose
0.040
10.00
Total Weight: 0.701
Group Crumb Topping
Ingredient
KG
%
Graham cracker crumbs
0.050
12.50
Nuts (chopped)
0.030
7.50
Semi-sweet chocolate chips
0.070
17.50
Butter (melted)
0.030
7.50
Total Weight: 0.180
How to do it:
1. Preheat oven to 175°C.
2. Combine Fino Chocolate Cake Mix, water, oil, glucose and vinegar.
3. Mix on low speed until smooth.
4. Pour into a greased and paper-lined small size- muffin pan.
5. Prepare crumb topping.
(1) In a small bowl, combine Graham cracker crumbs, chopped nuts and melted butter.
(2) Stir in semi-sweet chocolate chips.
6. Pour crumb topping on top.
7. Bake for 15-20 minutes or until done.
8. Cool. Serve.
Yield: 40 pieces x 22 grams
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