Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
48
Oil
0.053
13.2
Vinegar
0.008
2
Glucose
0.040
10
Total Weight: 0.701
Group Crumb Topping
Ingredient
KG
Weight (%)
Graham cracker crumbs
0.050
12.5
Nuts (chopped)
0.030
7.5
Semi-sweet chocolate chips
0.070
17.5
Butter (melted)
0.030
7.5
Total Weight: 0.180

Method

How to do it:

1. Preheat oven to 175°C.
2. Combine Fino Chocolate Cake Mix, water, oil, glucose and vinegar.
3. Mix on low speed until smooth.
4. Pour into a greased and paper-lined small size- muffin pan.
5. Prepare crumb topping.
(1) In a small bowl, combine Graham cracker crumbs, chopped nuts and melted butter.
(2) Stir in semi-sweet chocolate chips.

6. Pour crumb topping on top.
7. Bake for 15-20 minutes or until done.
8. Cool. Serve.

Yield

40 pieces x 22 grams

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
48
Oil
0.053
13.2
Vinegar
0.008
2
Glucose
0.040
10
Total Weight: 0.701
Group Crumb Topping
Ingredient
KG
Weight (%)
Graham cracker crumbs
0.050
12.5
Nuts (chopped)
0.030
7.5
Semi-sweet chocolate chips
0.070
17.5
Butter (melted)
0.030
7.5
Total Weight: 0.180

Method

How to do it:

1. Preheat oven to 175°C.
2. Combine Fino Chocolate Cake Mix, water, oil, glucose and vinegar.
3. Mix on low speed until smooth.
4. Pour into a greased and paper-lined small size- muffin pan.
5. Prepare crumb topping.
(1) In a small bowl, combine Graham cracker crumbs, chopped nuts and melted butter.
(2) Stir in semi-sweet chocolate chips.

6. Pour crumb topping on top.
7. Bake for 15-20 minutes or until done.
8. Cool. Serve.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes

Finished Product

Finished Product

Cake

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