Eggless Sponge Cake
19-022
Group Base
Ingredient
KG
%
Water
0.148
74.00
Oil
0.037
18.40
BAKELS EGGLESS CAKE MIX
0.200
100.00
Total Weight: 0.385
Group Topping
Ingredient
KG
%
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.050
-
Almonds
0.010
-
Total Weight: 0.060
How to do it:
1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
7. Drizzle with DG Toffee Caramel and top with almonds.
Yield: 2 bundt pan
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