Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.350
100
Cold water
0.105
30
Butter
0.088
25
Total Weight: 0.543

Method

How to do it:

1. Using a paddle, beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Using a wire whisk, continue mixing Bakels Whipping Cream on high speed while gradually adding cold water.
3. When the desired volume is reached, add the softened butter and continue mixing until the desired consistency is achieved.

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.350
100
Cold water
0.105
30
Butter
0.088
25
Total Weight: 0.543

Method

How to do it:

1. Using a paddle, beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Using a wire whisk, continue mixing Bakels Whipping Cream on high speed while gradually adding cold water.
3. When the desired volume is reached, add the softened butter and continue mixing until the desired consistency is achieved.

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