Fancy Rolls
04-022
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.30
BAKELS LECITEM SUPREME
0.010
1.00
Water
0.500
50.00
BAKELS SHORTENING
0.030
3.00
Sugar
0.150
15.00
Total Weight: 1.718
How to do it:
No-time dough Method:
1. Combine flour, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve sugar and salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed then add Bakels Shortening.
4. Continue mixing at high speed for 5 minutes or until developed.
5. Scale into 60-g dough pieces. Round and rest dough for 5 minutes.
6. Mold.
7. Proof and bake at 200°C with steam for 20-25 minutes or until golden brown.
Yield: 28 x 60g dough
