How to do it:
No-time dough Method:
1. Combine flour, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve sugar and salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed then add Bakels Shortening.
4. Continue mixing at high speed for 5 minutes or until developed.
5. Scale into 60-g dough pieces. Round and rest dough for 5 minutes.
7. Proof and bake at 200°C with steam for 20-25 minutes or until golden brown.
Yield: 28 x 60g dough