Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.200
20
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Buttermilk
0.030
3
Water
0.550
55
ROTITEX
0.020
2
Total Weight: 1.835
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.300
-
3rd Class Flour
0.120
-
Sugar
0.120
-
Cinnamon powder
0.003
-
Total Weight: 0.543
Group Topping
Ingredient
KG
Weight (%)
3rd Class Flour
0.200
-
BAKELS BUTTEROILS SUBSTITUTE
0.036
-
Refined Sugar
0.040
-
Total Weight: 0.276

Method

How to do it:

Dough:
1. Mix bread flour, Bakels Instant Yeast, Lecitem Supreme, buttermilk, sugar and salt on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Add Rotitex and mix on high speed for about 8 minutes or until dough is developed.
4. Scale to 400g. Round and rest for 10 minutes.
5. Sheet and place filling (approximately 125g). Mold into loaf shape then proof.
6. Bake at 180°C for 30 minutes. Remove immediately from the pan and let cool completely before packing.

Filling:
1. Cook Les Fruits Apple in a saucepan until thick in consistency.
2. Cool.
3. Add 3rd class flour, sugar and cinnamon powder and mix thoroughly. Set aside.

Yield

4 x 400-g dough

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.200
20
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Buttermilk
0.030
3
Water
0.550
55
ROTITEX
0.020
2
Total Weight: 1.835
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.300
-
3rd Class Flour
0.120
-
Sugar
0.120
-
Cinnamon powder
0.003
-
Total Weight: 0.543
Group Topping
Ingredient
KG
Weight (%)
3rd Class Flour
0.200
-
BAKELS BUTTEROILS SUBSTITUTE
0.036
-
Refined Sugar
0.040
-
Total Weight: 0.276

Method

How to do it:

Dough:
1. Mix bread flour, Bakels Instant Yeast, Lecitem Supreme, buttermilk, sugar and salt on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Add Rotitex and mix on high speed for about 8 minutes or until dough is developed.
4. Scale to 400g. Round and rest for 10 minutes.
5. Sheet and place filling (approximately 125g). Mold into loaf shape then proof.
6. Bake at 180°C for 30 minutes. Remove immediately from the pan and let cool completely before packing.

Filling:
1. Cook Les Fruits Apple in a saucepan until thick in consistency.
2. Cool.
3. Add 3rd class flour, sugar and cinnamon powder and mix thoroughly. Set aside.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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