Farmer’s Bread
15-035
15-035
How to do it:
1. Combine all dry ingredients and mix on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Shift to high speed and mix for 7 minutes.
4. Round and place in a well-oiled pan.
5. Ferment dough for 60 minutes.
6. Scale to 500g.
7. Mold into round shapes.
8. Dry proof for 30 minutes.
9. Dust surface with Fino Rye Base.
10. Score the surface diagonally.
11. Bake at 200°C for 10 minutes.
12. Open the dampener and continue baking at 190°C for 35 minutes.
Yield: 3 x 500g
Bread Concentrates, Bread Lines
Premix in powder form for the production of European style crusty breads and rolls.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City