Group Cookies
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Instant Oats
0.125
25.00
BAKELS DAIRY BLEND
0.125
25.00
Eggs
0.100
20.00
FINO DARK CHOCOLATE CHIPS
0.125
25.00
Raisins
0.100
20.00
Walnuts
0.100
20.00
Total Weight: 1.175

How to do it:

1. Preheat oven to 180°C.
2. Combine Bakels Muffin mix, instant oats, eggs and softened butter in a mixing bowl.
3. Mix on low speed for 1 minute. Do not overmix.
4. Add chocolate chips, raisins and chopped walnuts and mix for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Yield: 58 pieces x 20 grams

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies