Fino Strawberry Slice
19-133
Group Base & Topping
Ingredient
KG
%
All Purpose Flour
0.200
100.00
BAKELS DAIRY BLEND
0.380
190.00
Granulated Sugar
0.380
190.00
Whole Eggs
0.350
175.00
BAKELS BAKING POWDER
0.025
12.50
PRESERV
0.005
2.50
Salt
0.007
3.50
Cake crumbs
0.380
190.00
Almond Powder
0.380
190.00
Total Weight: 2.107
Group Filling
Ingredient
KG
%
FINO STRAWBERRY FILLING
0.400
-
Total Weight: 0.400
Group Glaze
Ingredient
KG
%
BAKELS DIAMOND GLAZE NEUTRAL
0.080
-
Total Weight: 0.080
1. Cream Bakels Dairy Blend and granulated sugar.
2. Slowly add the eggs and mix for 6 minutes at medium speed.
3. Add all the remaining dry ingredients and mix for another 5-7 minutes.
4. Deposit ¾ of mixture in a well-greased jelly roll pan and spread using an offset spatula.
5. Spread the Bakels Fino Strawberry Filling.
6. Pipe the remaining base mixture in a crisscross pattern to form a design.
7. Bake at 185-190oC.
8. Brush with Bakels Diamond Glaze Neutral if desired.
Yield: 2
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