Fit for Life Banana Loaf
How to do it:
1. In a medium bowl, beat white sugar and Bakels Margarine Special until smooth and creamy. Beat in *Balec solution, water (2) and bananas with the sugar-butter mixture until it is well blended.
2. Mix Group 1 with Group 2 just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
3. Pour batter into a greased loaf pan. Bake at 180°C for about 60 minutes. Bread is done when the top is firm to the touch and golden brown in color.
4. Remove from pan immediately after baking then cool.
*Balec Solution: Dissolve Balec in water (1).
Yield: 1 loaf pan (9 x 5 x 3-inch)