Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.210
100
Baking soda
0.005
2.4
Salt
0.003
1.4
BAKELS BAKING POWDER
0.001
0.5
Total Weight: 0.219
Group 2
Ingredient
KG
Weight (%)
White Sugar
0.135
0.64
BAKELS MARGARINE SPECIAL
0.055
0.26
BAKELS BALEC LACTO ALBUMEN
0.010
4.76
Water
0.050
23.81
Water
0.060
29
Bananas Lacatan variety (mashed)
0.225
107
BRITE VANILLA EXTRA STRENGTH
0.002
1
BAKELS OVALETT
0.017
8
Total Weight: 0.554

Method

How to do it:

1. In a medium bowl, beat white sugar and Bakels Margarine Special until smooth and creamy. Beat in *Balec solution, water (2) and bananas with the sugar-butter mixture until it is well blended.
2. Mix Group 1 with Group 2 just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
3. Pour batter into a greased loaf pan. Bake at 180°C for about 60 minutes. Bread is done when the top is firm to the touch and golden brown in color.
4. Remove from pan immediately after baking then cool.

*Balec Solution: Dissolve Balec in water (1).

Yield

1 loaf pan (9 x 5 x 3-inch)

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.210
100
Baking soda
0.005
2.4
Salt
0.003
1.4
BAKELS BAKING POWDER
0.001
0.5
Total Weight: 0.219
Group 2
Ingredient
KG
Weight (%)
White Sugar
0.135
0.64
BAKELS MARGARINE SPECIAL
0.055
0.26
BAKELS BALEC LACTO ALBUMEN
0.010
4.76
Water
0.050
23.81
Water
0.060
29
Bananas Lacatan variety (mashed)
0.225
107
BRITE VANILLA EXTRA STRENGTH
0.002
1
BAKELS OVALETT
0.017
8
Total Weight: 0.554

Method

How to do it:

1. In a medium bowl, beat white sugar and Bakels Margarine Special until smooth and creamy. Beat in *Balec solution, water (2) and bananas with the sugar-butter mixture until it is well blended.
2. Mix Group 1 with Group 2 just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
3. Pour batter into a greased loaf pan. Bake at 180°C for about 60 minutes. Bread is done when the top is firm to the touch and golden brown in color.
4. Remove from pan immediately after baking then cool.

*Balec Solution: Dissolve Balec in water (1).

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet