Ingredients

Group 1
Ingredient
KG
Whole Eggs
0.360
FINO DARK CHOCOLATE BUTTONS
0.445
Unsalted Butter
0.227
APITO PEPPERMINT PASTE
0.003
Total Weight: 1.035

Method

How to do it:

1. Place whole eggs (in their shells) in a bowl filled with hot water for 10 minutes.
2. Melt Fino Dark Chocolate Buttons and butter using a double boiler. Cool at room temperature, stirring occasionally for 10 minutes. Add Apito Peppermint Paste.
3. Crack the eggs into a mixing bowl, whip at high speed for 5 minutes or until triple in volume, pale yellow, light and spongy, and thick enough to hold a very soft peak.
4. Add ¼ of the egg mixture to the cooled chocolate. Gently combine by hand using a whisk, just to lighten the chocolate mixture. Add the remaining eggs and fold them in with a large rubber spatula.
5. Deposit into a greased 8” round pan. Place the pan into a larger pan filled with 1” hot water.
6. Bake for 10 minutes. Cool. Refrigerate.
7. Decorate as desired. Refrigerate before serving.

Ingredients

Group 1
Ingredient
KG
Whole Eggs
0.360
FINO DARK CHOCOLATE BUTTONS
0.445
Unsalted Butter
0.227
APITO PEPPERMINT PASTE
0.003
Total Weight: 1.035

Method

How to do it:

1. Place whole eggs (in their shells) in a bowl filled with hot water for 10 minutes.
2. Melt Fino Dark Chocolate Buttons and butter using a double boiler. Cool at room temperature, stirring occasionally for 10 minutes. Add Apito Peppermint Paste.
3. Crack the eggs into a mixing bowl, whip at high speed for 5 minutes or until triple in volume, pale yellow, light and spongy, and thick enough to hold a very soft peak.
4. Add ¼ of the egg mixture to the cooled chocolate. Gently combine by hand using a whisk, just to lighten the chocolate mixture. Add the remaining eggs and fold them in with a large rubber spatula.
5. Deposit into a greased 8” round pan. Place the pan into a larger pan filled with 1” hot water.
6. Bake for 10 minutes. Cool. Refrigerate.
7. Decorate as desired. Refrigerate before serving.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

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