French Apple Crumble Cheesecake
16-033
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.068
BAKELS DAIRY BLEND (melted)
0.050
Sugar
0.010
Total Weight: 0.128
Group Cheesecake
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.600
100.00
Water
0.540
90.00
Total Weight: 1.140
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% APPLE
0.200
0.00
Total Weight: 0.200
Group Streusel
Ingredient
KG
%
All Purpose Flour
0.250
0.00
BAKELS DAIRY BLEND (melted)
0.125
0.00
Sugar
0.185
0.00
BRITE VANILLA EXTRA STRENGTH
0.005
0.00
Cheddar Cheese
0.125
0.00
Almond slices
0.015
0.00
Cinnamon
0.008
0.00
Total Weight: 0.713
How to do it:
Crust:
1. Combine crushed graham crackers, World Compound Butter and sugar and mix until homogeneous.
2. Press onto the bottom of a 6” ring mold.
3. Set aside.
Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
2. Mix on high speed for 3-4 minutes or until light.
Streusel:
1. Combine all ingredients except for butter.
2. Gradually pour the melted butter and slowly crumb the mixture manually.
3. Spread the mixture evenly on a flat sheet.
4. Bake at 180°C for 10-15 minutes.
Assembly:
1. Pour half of the cheesecake mixture on the crust.
2. Put half of Les Fruits Apple.
3. Repeat steps 1-2.
4. Chill to set.
5. Top with streusel.
Yield: 1 x 6” cake
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