French Apple Crumble Cheesecake
16-033
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.068
BAKELS DAIRY BLEND (melted)
0.050
Sugar
0.010
Total Weight: 0.128
Group Cheesecake
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.600
100.00
Water
0.540
90.00
Total Weight: 1.140
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% APPLE
0.200
-
Total Weight: 0.200
Group Streusel
Ingredient
KG
%
All Purpose Flour
0.250
-
BAKELS DAIRY BLEND (melted)
0.125
-
Sugar
0.185
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Cheddar Cheese
0.125
-
Almond slices
0.015
-
Cinnamon
0.008
-
Total Weight: 0.713
How to do it:
Crust:
1. Combine crushed graham crackers, World Compound Butter and sugar and mix until homogeneous.
2. Press onto the bottom of a 6” ring mold.
3. Set aside.
Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
2. Mix on high speed for 3-4 minutes or until light.
Streusel:
1. Combine all ingredients except for butter.
2. Gradually pour the melted butter and slowly crumb the mixture manually.
3. Spread the mixture evenly on a flat sheet.
4. Bake at 180°C for 10-15 minutes.
Assembly:
1. Pour half of the cheesecake mixture on the crust.
2. Put half of Les Fruits Apple.
3. Repeat steps 1-2.
4. Chill to set.
5. Top with streusel.
Yield: 1 x 6” cake
Related recipes
