Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.068
BAKELS DAIRY BLEND (melted)
0.050
Sugar
0.010
Total Weight: 0.128
Group Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.600
100
Water
0.540
90
Total Weight: 1.140
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.200
-
Total Weight: 0.200
Group Streusel
Ingredient
KG
Weight (%)
All Purpose Flour
0.250
-
BAKELS DAIRY BLEND (melted)
0.125
-
Sugar
0.185
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Cheddar Cheese
0.125
-
Almond slices
0.015
-
Cinnamon
0.008
-
Total Weight: 0.713

Method

How to do it:

Crust:
1. Combine crushed graham crackers, World Compound Butter and sugar and mix until homogeneous.
2. Press onto the bottom of a 6” ring mold.
3. Set aside.

Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
2. Mix on high speed for 3-4 minutes or until light.

Streusel:
1. Combine all ingredients except for butter.
2. Gradually pour the melted butter and slowly crumb the mixture manually.
3. Spread the mixture evenly on a flat sheet.
4. Bake at 180°C for 10-15 minutes.

Assembly:
1. Pour half of the cheesecake mixture on the crust.
2. Put half of Les Fruits Apple.
3. Repeat steps 1-2.
4. Chill to set.
5. Top with streusel.

Yield

1 x 6” cake

Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.068
BAKELS DAIRY BLEND (melted)
0.050
Sugar
0.010
Total Weight: 0.128
Group Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.600
100
Water
0.540
90
Total Weight: 1.140
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.200
-
Total Weight: 0.200
Group Streusel
Ingredient
KG
Weight (%)
All Purpose Flour
0.250
-
BAKELS DAIRY BLEND (melted)
0.125
-
Sugar
0.185
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Cheddar Cheese
0.125
-
Almond slices
0.015
-
Cinnamon
0.008
-
Total Weight: 0.713

Method

How to do it:

Crust:
1. Combine crushed graham crackers, World Compound Butter and sugar and mix until homogeneous.
2. Press onto the bottom of a 6” ring mold.
3. Set aside.

Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 1 minute. Scrape down.
2. Mix on high speed for 3-4 minutes or until light.

Streusel:
1. Combine all ingredients except for butter.
2. Gradually pour the melted butter and slowly crumb the mixture manually.
3. Spread the mixture evenly on a flat sheet.
4. Bake at 180°C for 10-15 minutes.

Assembly:
1. Pour half of the cheesecake mixture on the crust.
2. Put half of Les Fruits Apple.
3. Repeat steps 1-2.
4. Chill to set.
5. Top with streusel.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake

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