French Apple Crumble Pie
21-032
Group Crust
Ingredient
KG
%
All Purpose Flour
0.350
100.00
Sugar
0.020
5.71
Salt
0.005
1.43
0.200
57.14
Water (chilled)
0.120
34.29
Total Weight: 0.695
Group Apple Filling
Ingredient
KG
%
0.400
-
Raisins (hydrated)
0.070
-
Nutmeg powder
0.003
-
Cinnamon powder
0.005
-
Allspice, ground
0.003
-
Total Weight: 0.481
Group Crumble
Ingredient
KG
%
All Purpose Flour
0.125
-
0.065
-
Brown Sugar
0.095
-
Salt
0.005
-
Cinnamon powder
0.002
-
Total Weight: 0.292
How to do it:
- In a clean bowl, mix all apple filling ingredients together until well combined. Set aside.
- In another bowl, mix all crumble ingredients together until well incorporated. Set aside.
- In a separate, large mixing bowl, whisk together the flour, sugar, and salt until well combined.
- Add the cold Dairy Blend and rub gently using fingers.
- Slowly drizzle in one tablespoon of ice water at a time and gently mix it in until the dough starts to come together.
- Wrap and chill the dough for 1 hour.
- Flatten the dough to the desired thickness and place on a prepared pie plate.
- Fill the plate with prepared apple filling and cover with generous amount of cinnamon crumble.
- Brush the crust with egg wash and bake at 180oC for 40 to 50 minutes or until crust is golden brown.
Yield: 2 x 10-inch pie
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