Fruit-Filled Cloverleaf Bread
06-058
Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.25
BAKELS LECITEM SUPREME
0.010
1.00
BAKELS CSP 60
0.004
0.40
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.120
12.00
Water
0.350
35.00
Sugar
0.220
22.00
Salt
0.015
1.50
Egg Yolk
0.200
20.00
Total Weight: 1.932
Group 2
Ingredient
KG
%
BAKELS UNIFIL BLUEBERRY
0.500
-
Total Weight: 0.500
How to do it:
1. Place all purpose flour, Bakels Instant Yeast, Lecitem Supreme, CSP 60, water, sugar, salt and egg yolks in a mixing bowl and mix on low speed for 2 minutes.
2. Add Butta Butteroil Substitute and develop dough thoroughly.
3. Remove from mixing bowl and rest dough for 10 minutes.
4. Scale dough into 10 grams each. Form into small balls. Place 3-5 pieces in well-greased muffin pans.
5. Brush with evaporated milk-egg wash to improve color.
6. Proof.
7. Bake at 180°C for 20 minutes.
8. Pipe-in approximately 3-5g Unifil Blueberry into the dough using a syringe.
Yield: 64 x 30-g dough or 38 x 50-g dough
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