Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.25
BAKELS LECITEM SUPREME
0.010
1
BAKELS CSP 60
0.004
0.4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.120
12
Water
0.350
35
Sugar
0.220
22
Salt
0.015
1.5
Egg Yolk
0.200
20
Total Weight: 1.932
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.500
-
Total Weight: 0.500

Method

How to do it:

1. Place all purpose flour, Bakels Instant Yeast, Lecitem Supreme, CSP 60, water, sugar, salt and egg yolks in a mixing bowl and mix on low speed for 2 minutes.
2. Add Butta Butteroil Substitute and develop dough thoroughly.
3. Remove from mixing bowl and rest dough for 10 minutes.
4. Scale dough into 10 grams each. Form into small balls. Place 3-5 pieces in well-greased muffin pans.
5. Brush with evaporated milk-egg wash to improve color.
6. Proof.
7. Bake at 180°C for 20 minutes.
8. Pipe-in approximately 3-5g Unifil Blueberry into the dough using a syringe.

Yield

64 x 30-g dough or 38 x 50-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.25
BAKELS LECITEM SUPREME
0.010
1
BAKELS CSP 60
0.004
0.4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.120
12
Water
0.350
35
Sugar
0.220
22
Salt
0.015
1.5
Egg Yolk
0.200
20
Total Weight: 1.932
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.500
-
Total Weight: 0.500

Method

How to do it:

1. Place all purpose flour, Bakels Instant Yeast, Lecitem Supreme, CSP 60, water, sugar, salt and egg yolks in a mixing bowl and mix on low speed for 2 minutes.
2. Add Butta Butteroil Substitute and develop dough thoroughly.
3. Remove from mixing bowl and rest dough for 10 minutes.
4. Scale dough into 10 grams each. Form into small balls. Place 3-5 pieces in well-greased muffin pans.
5. Brush with evaporated milk-egg wash to improve color.
6. Proof.
7. Bake at 180°C for 20 minutes.
8. Pipe-in approximately 3-5g Unifil Blueberry into the dough using a syringe.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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