Fruit Loaf
19-049
Group Cinnamon-Sugar
Ingredient
KG
Cinnamon powder (freshly ground)
0.010
Granulated Sugar
0.200
Nutmeg
0.001
Total Weight: 0.211
Group Topping
Ingredient
KG
Edam Cheese (grated)
0.250
Granulated Sugar
0.050
Total Weight: 0.300
Group Dough
Ingredient
KG
%
Bread Flour
0.800
700.00
All Purpose Flour
0.200
175.00
BAKELS SWEET DOUGH BLEND
0.200
20.00
Sugar
0.070
7.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Evaporated Milk
0.200
20.00
Egg Yolk
0.150
15.00
Water
0.360
36.00
BAKELS DAIRY BLEND
0.150
15.00
Total Weight: 2.150
Group Filling
Ingredient
KG
%
Dried papaya
0.100
-
Dried Cranberries
0.100
-
Lemon peel
0.100
-
Orange peel
0.100
-
Dried Cranberries
0.100
-
Golden Raisins (soaked)
0.200
-
Total Weight: 0.700
How to do it:
1. For the Cinnamon Sugar, mix everything in a bowl and set aside.
2. For the dough, Mix all dry ingredients for 2 minutes in low speed.
3. Add evaporated milk, eggyolk and water and mix until 90% developed.
4. Add the chopped Bakels Dairy Blend and mix until well incorporated.
5. Scale to 400g/pc. French fold and rest for 15 minutes.
6. Flatten and add filling and cinnamon sugar. Roll and place in a clean sheet tray.
7. Proof for 40-50 minutes. Apply egg wash and put toppings before baking.
8. Bake at 190°C for 22-25 minutes.
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