Ingredients

Group Cinnamon-Sugar
Ingredient
KG
Cinnamon powder (freshly ground)
0.010
Granulated Sugar
0.200
Nutmeg
0.001
Total Weight: 0.211
Group Topping
Ingredient
KG
Edam Cheese (grated)
0.250
Granulated Sugar
0.050
Total Weight: 0.300
Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.800
700
All Purpose Flour
0.200
175
BAKELS SWEET DOUGH BLEND
0.200
20
Sugar
0.070
7
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Evaporated Milk
0.200
20
Egg Yolk
0.150
15
Water
0.360
36
BAKELS DAIRY BLEND
0.150
15
Total Weight: 2.150
Group Filling
Ingredient
KG
Weight (%)
Dried papaya
0.100
-
Dried Cranberries
0.100
-
Lemon peel
0.100
-
Orange peel
0.100
-
Dried Cranberries
0.100
-
Golden Raisins (soaked)
0.200
-
Total Weight: 0.700

Method

How to do it:

1. For the Cinnamon Sugar, mix everything in a bowl and set aside.
2. For the dough, Mix all dry ingredients for 2 minutes in low speed.
3. Add evaporated milk, eggyolk and water and mix until 90% developed.
4. Add the chopped Bakels Dairy Blend and mix until well incorporated.
5. Scale to 400g/pc. French fold and rest for 15 minutes.
6. Flatten and add filling and cinnamon sugar. Roll and place in a clean sheet tray.
7. Proof for 40-50 minutes. Apply egg wash and put toppings before baking.
8. Bake at 190°C for 22-25 minutes.

Ingredients

Group Cinnamon-Sugar
Ingredient
KG
Cinnamon powder (freshly ground)
0.010
Granulated Sugar
0.200
Nutmeg
0.001
Total Weight: 0.211
Group Topping
Ingredient
KG
Edam Cheese (grated)
0.250
Granulated Sugar
0.050
Total Weight: 0.300
Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.800
700
All Purpose Flour
0.200
175
BAKELS SWEET DOUGH BLEND
0.200
20
Sugar
0.070
7
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Evaporated Milk
0.200
20
Egg Yolk
0.150
15
Water
0.360
36
BAKELS DAIRY BLEND
0.150
15
Total Weight: 2.150
Group Filling
Ingredient
KG
Weight (%)
Dried papaya
0.100
-
Dried Cranberries
0.100
-
Lemon peel
0.100
-
Orange peel
0.100
-
Dried Cranberries
0.100
-
Golden Raisins (soaked)
0.200
-
Total Weight: 0.700

Method

How to do it:

1. For the Cinnamon Sugar, mix everything in a bowl and set aside.
2. For the dough, Mix all dry ingredients for 2 minutes in low speed.
3. Add evaporated milk, eggyolk and water and mix until 90% developed.
4. Add the chopped Bakels Dairy Blend and mix until well incorporated.
5. Scale to 400g/pc. French fold and rest for 15 minutes.
6. Flatten and add filling and cinnamon sugar. Roll and place in a clean sheet tray.
7. Proof for 40-50 minutes. Apply egg wash and put toppings before baking.
8. Bake at 190°C for 22-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-lean

Finished Product

Finished Product

Fruit Loaf