Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.135
100
Cold water
0.068
50
Condensed Milk
0.120
88.9
Fruit cocktail
1.000
740.7
Total Weight: 1.323

Method

How to do it:

1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.
5. Combine cream with fruit cocktail and mix until fruits are fully coated with cream.
6. Refrigerate.

Yield

13 x 100 grams

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.135
100
Cold water
0.068
50
Condensed Milk
0.120
88.9
Fruit cocktail
1.000
740.7
Total Weight: 1.323

Method

How to do it:

1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.
5. Combine cream with fruit cocktail and mix until fruits are fully coated with cream.
6. Refrigerate.

Display Conditions

Display Conditions

Chilled

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Dessert