Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.135
100
Cold water
0.068
50
Condensed Milk
0.120
88.9
Fruit cocktail
1.000
740.7
Total Weight: 1.323

Method

How to do it:

1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.
5. Combine cream with fruit cocktail and mix until fruits are fully coated with cream.
6. Refrigerate.

Yield

13 x 100 grams

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.135
100
Cold water
0.068
50
Condensed Milk
0.120
88.9
Fruit cocktail
1.000
740.7
Total Weight: 1.323

Method

How to do it:

1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.
5. Combine cream with fruit cocktail and mix until fruits are fully coated with cream.
6. Refrigerate.

Display Conditions

Display Conditions

Chilled

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Dessert

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.