Fruit Scones
05-020
Group 1
Ingredient
KG
%
Fino Scone Mix
0.500
100.00
Water
0.263
52.50
Refined Sugar
0.044
8.75
Glazed fruits
0.094
18.75
Total Weight: 0.900
How to do it:
1. Mix Fino Scone Mix and water using spiral mixer on slow speed for 30 seconds, followed by 15 seconds on medium speed.
2. Add sugar and glazed fruits then clear.
3. Deposit 150 grams of mixture into greased flat trays.
4. Bake at 200°C for approx. 13 minutes.
Yield: 6 x 150g
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