How to do it:
1. Mix Fino Scone Mix and water using spiral mixer on slow speed for 30 seconds, followed by 15 seconds on medium speed.
2. Add sugar and glazed fruits then clear.
3. Deposit 150 grams of mixture into greased flat trays.
4. Bake at 200°C for approx. 13 minutes.
Yield: 6 x 150g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City