Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Scone Mix
0.500
100
Water
0.263
52.5
Refined Sugar
0.044
8.75
Glazed fruits
0.094
18.75
Total Weight: 0.900

Method

How to do it:

1. Mix Fino Scone Mix and water using spiral mixer on slow speed for 30 seconds, followed by 15 seconds on medium speed.
2. Add sugar and glazed fruits then clear.
3. Deposit 150 grams of mixture into greased flat trays.
4. Bake at 200°C for approx. 13 minutes.

Yield

6 x 150g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Scone Mix
0.500
100
Water
0.263
52.5
Refined Sugar
0.044
8.75
Glazed fruits
0.094
18.75
Total Weight: 0.900

Method

How to do it:

1. Mix Fino Scone Mix and water using spiral mixer on slow speed for 30 seconds, followed by 15 seconds on medium speed.
2. Add sugar and glazed fruits then clear.
3. Deposit 150 grams of mixture into greased flat trays.
4. Bake at 200°C for approx. 13 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Scone

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