Garlic Parmesan Keto Bread
19-001
Group Keto Bread
Ingredient
KG
%
Mozzarella Cheese
0.300
30.00
Water
0.400
40.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.100
10.00
Almond Flour
1.000
100.00
Cream Cheese
0.100
10.00
BAKELS BAKING POWDER
0.010
1.00
Longanisa bits
0.300
30.00
Parmesan Cheese
0.150
15.00
BAKELS COUNTRY HERB BASE
0.050
5.00
Total Weight: 2.420
Group Garlic Sauce
Ingredient
KG
%
Garlic cloves
0.100
-
Fresh parsely
0.010
-
Olive Oil
0.300
-
Total Weight: 0.410
How to do it:
1. Weigh all ingredients.
2. Fry Vigan longanisa and and cut into bits. Set aside.
3. Mix all ingredients except the Bakels country herb.
4. At 90% development, add Bakels country herb and continue mixing until developed.
5. Rest for 5 minutes.
6. Scale 50g dough and mold in a round pan. Put 7 pieces of the scaled dough in the pan.
7. Flatten the dough to leave the spaces in between dough.
8. Proof.
9. Bake at 180°C for 15 to 20 minutes or until golden brown.
10. Mix the ingredients of the garlic sauce and place in processor to mince the garlic thoroughly. Set aside.
11. When bread is done, brush the top part with the garlic sauce and sprinkle with parsley.
Yield: 8 pieces of 350g bread
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