Ingredients

Group Cake
Ingredient
KG
Weight (%)
PETTINA CHOCOLATE SPONGE MIX
0.250
100
Whole Eggs
0.250
100
Water
0.063
25.2
BAKELS DAIRY BLEND (melted)
0.063
25.2
Total Weight: 0.626
Group Filling
Ingredient
KG
Weight (%)
BAKELS CARAMEL CREAM
0.170
-
Total Weight: 0.170
Group Frosting & Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.250
-
Fresh Milk (ice cold)
0.055
-
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.050
-
Total Weight: 0.355

Method

How to do it:

Cake:
1. Combine all ingredients in a mixing bowl.
2. Using a whisk, mix on medium speed for approximately 1 minute.
3. Mix on high speed for 6 minutes.
4. Deposit in a greased and lined 8” round pan.
5. Bake at 170°C.
6. Cool down.

Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.

Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Apply the DG Toffee Caramel.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
PETTINA CHOCOLATE SPONGE MIX
0.250
100
Whole Eggs
0.250
100
Water
0.063
25.2
BAKELS DAIRY BLEND (melted)
0.063
25.2
Total Weight: 0.626
Group Filling
Ingredient
KG
Weight (%)
BAKELS CARAMEL CREAM
0.170
-
Total Weight: 0.170
Group Frosting & Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.250
-
Fresh Milk (ice cold)
0.055
-
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.050
-
Total Weight: 0.355

Method

How to do it:

Cake:
1. Combine all ingredients in a mixing bowl.
2. Using a whisk, mix on medium speed for approximately 1 minute.
3. Mix on high speed for 6 minutes.
4. Deposit in a greased and lined 8” round pan.
5. Bake at 170°C.
6. Cool down.

Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.

Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Apply the DG Toffee Caramel.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

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