Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.600
100
Eggs
0.150
25
BAKELS DAIRY BLEND
0.075
12.5
Water
0.300
50
BAKELS OVALETT
0.023
3.75
Total Weight: 1.148
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% DARK CHERRY
0.100
-
Total Weight: 0.100
Group Frosting & Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.250
-
Fresh Milk (ice cold)
0.050
-
BAKELS DIAMOND GLAZE CHOCOLATE
0.050
-
Total Weight: 0.350

Method

How to do it:

Cake:
1. Combine all ingredients except Ovalett in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Add Ovalett and continue mixing on high speed for 4 minutes.
4. Deposit in a greased and lined 8” round pan.
5. Bake at 170°C.
6. Cool down.

Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.

Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Apply the DG Chocolate.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.600
100
Eggs
0.150
25
BAKELS DAIRY BLEND
0.075
12.5
Water
0.300
50
BAKELS OVALETT
0.023
3.75
Total Weight: 1.148
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% DARK CHERRY
0.100
-
Total Weight: 0.100
Group Frosting & Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.250
-
Fresh Milk (ice cold)
0.050
-
BAKELS DIAMOND GLAZE CHOCOLATE
0.050
-
Total Weight: 0.350

Method

How to do it:

Cake:
1. Combine all ingredients except Ovalett in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Add Ovalett and continue mixing on high speed for 4 minutes.
4. Deposit in a greased and lined 8” round pan.
5. Bake at 170°C.
6. Cool down.

Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.

Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Apply the DG Chocolate.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake