Glazed Chocolate Cake with Bakels Whipping Cream
17-065
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.600
100.00
Eggs
0.150
25.00
BAKELS DAIRY BLEND
0.075
12.50
Water
0.300
50.00
BAKELS OVALETT
0.023
3.75
Total Weight: 1.148
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% DARK CHERRY
0.100
-
Total Weight: 0.100
Group Frosting & Topping
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.250
-
Fresh Milk (ice cold)
0.050
-
BAKELS DIAMOND GLAZE CHOCOLATE
0.050
-
Total Weight: 0.350
How to do it:
Cake:
1. Combine all ingredients except Ovalett in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Add Ovalett and continue mixing on high speed for 4 minutes.
4. Deposit in a greased and lined 8” round pan.
5. Bake at 170°C.
6. Cool down.
Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.
Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Apply the DG Chocolate.
Yield: 1 x 8” round cake
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