Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.720
100
Corn Oil
0.202
28.06
Eggs
0.150
20.83
Water
0.162
22.5
Total Weight: 1.234
Group Filling
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.100
-
Total Weight: 0.100
Group Frosting & Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
Fresh Milk (ice cold)
0.050
-
BAKELS DIAMOND GLAZE SILVER
0.050
-
Red food color
0.001
-
Total Weight: 0.301

Method

How to do it:

Cake:
1. Combine all ingredients except oil in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on medium speed for 5 minutes.
4. Slowly add corn oil while mixing on low speed for 1 minute.
5. Deposit in a greased and lined 8” round pan.
6. Bake at 170°C for 90 minutes.
7. Cool down.

Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.

Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Add color in DG silver and apply on cake.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.720
100
Corn Oil
0.202
28.06
Eggs
0.150
20.83
Water
0.162
22.5
Total Weight: 1.234
Group Filling
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.100
-
Total Weight: 0.100
Group Frosting & Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
Fresh Milk (ice cold)
0.050
-
BAKELS DIAMOND GLAZE SILVER
0.050
-
Red food color
0.001
-
Total Weight: 0.301

Method

How to do it:

Cake:
1. Combine all ingredients except oil in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on medium speed for 5 minutes.
4. Slowly add corn oil while mixing on low speed for 1 minute.
5. Deposit in a greased and lined 8” round pan.
6. Bake at 170°C for 90 minutes.
7. Cool down.

Frosting:
1. Cream BWC for 3 min.
2. Add with fresh milk and paddle mix for another 2 min.
3. Change attachment into whisk and mix for 4 minutes.

Assembly:
1. Apply the filling into the sliced cake.
2. Apply frosting.
3. Add color in DG silver and apply on cake.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake