Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.190
100
BAKELS DAIRY BLEND
0.060
31.58
Sugar
0.075
39.47
Whole Eggs
0.150
78.95
Banana (mashed)
0.200
105.26
Water
0.060
31.58
Baking soda
0.005
2.63
Liquid milk (hot)
0.030
15.79
Total Weight: 0.770

Method

How to do it:

Batter:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Beat in eggs 1 at a time beating well after each addition.
3. Stir in banana and water and mix thoroughly.
4. Stir in Baking Soda into the hot milk and add to the creamed mixture.
5. Add the Bakels Gluten Free Health Baking Mix and stir together well.
6. Pipe mixture into well-greased and lined mini loaf tin.
7. Bake at 180°C for 30-35 minutes or until done.

Yield

2 pieces x 350 grams

Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.190
100
BAKELS DAIRY BLEND
0.060
31.58
Sugar
0.075
39.47
Whole Eggs
0.150
78.95
Banana (mashed)
0.200
105.26
Water
0.060
31.58
Baking soda
0.005
2.63
Liquid milk (hot)
0.030
15.79
Total Weight: 0.770

Method

How to do it:

Batter:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Beat in eggs 1 at a time beating well after each addition.
3. Stir in banana and water and mix thoroughly.
4. Stir in Baking Soda into the hot milk and add to the creamed mixture.
5. Add the Bakels Gluten Free Health Baking Mix and stir together well.
6. Pipe mixture into well-greased and lined mini loaf tin.
7. Bake at 180°C for 30-35 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free