Gluten Free Banana Bread
How to do it:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Beat in eggs 1 at a time beating well after each addition.
3. Stir in banana and water and mix thoroughly.
4. Stir in Baking Soda into the hot milk and add to the creamed mixture.
5. Add the Bakels Gluten Free Health Baking Mix and stir together well.
6. Pipe mixture into well-greased and lined mini loaf tin.
7. Bake at 180°C for 30-35 minutes or until done.
Yield: 2 pieces x 350 grams