Gluten Free Blueberry Muffins
19-095
Group Batter
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.190
100.00
BAKELS DAIRY BLEND (softened)
0.060
31.58
Sugar
0.075
39.47
Whole Eggs
0.150
78.95
Water
0.080
42.11
BAKELS LES FRUITS 50% BLUEBERRY
0.120
63.16
Total Weight: 0.675
How to do it:
Batter:
1. Cream Bakels Dairy Blend and sugar until light and fluffy. Beat in eggs one at a time beating well after each addition.
2. Stir in water.
3. Stir in the Bakels Gluten Free Health Baking Mix.
4. Fold in Les Fruits Blueberry 50%. Pipe into the muffin tin using Bakels Piping Bag.
5. Bake at 190-200°C for 20-25 minutes, or until done.
Yield: 5 pieces x 130 grams
Related recipes
