Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.175
100
Butter (softened)
0.060
34.3
Mixed spice
0.000
0.2
Eggs
0.150
85.7
Walnuts
0.035
20
Carrots (grated)
0.150
85.7
Sugar
0.070
40
Cinnamon powder
0.000
0.2
Total Weight: 0.641

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in carrots and water.
4. Sift together Bakels Gluten Free Health Baking Mix and spices and stir in to combine.
5. Fold in walnuts.
6. Spoon mixture in well-greased and line ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Let stand for 10 minutes and turn out. Serve with cream cheese icing.

Yield

2 x 15.6 cm-diameter ring cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.175
100
Butter (softened)
0.060
34.3
Mixed spice
0.000
0.2
Eggs
0.150
85.7
Walnuts
0.035
20
Carrots (grated)
0.150
85.7
Sugar
0.070
40
Cinnamon powder
0.000
0.2
Total Weight: 0.641

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in carrots and water.
4. Sift together Bakels Gluten Free Health Baking Mix and spices and stir in to combine.
5. Fold in walnuts.
6. Spoon mixture in well-greased and line ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Let stand for 10 minutes and turn out. Serve with cream cheese icing.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Cake, Gluten Free