Gluten-Free Carrot Cake
12-004
Group Cake
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.175
100.00
Butter (softened)
0.060
34.30
Mixed spice
0.000
0.20
Eggs
0.150
85.70
Walnuts
0.035
20.00
Carrots (grated)
0.150
85.70
Sugar
0.070
40.00
Cinnamon powder
0.000
0.20
Total Weight: 0.641
How to do it:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in carrots and water.
4. Sift together Bakels Gluten Free Health Baking Mix and spices and stir in to combine.
5. Fold in walnuts.
6. Spoon mixture in well-greased and line ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Let stand for 10 minutes and turn out. Serve with cream cheese icing.
Yield: 2 x 15.6 cm-diameter ring cake
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