Gluten Free Cheese & Bacon Cuppies
19-096
Group Dough
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.160
100.00
Olive Oil (Extra Virgin)
0.105
65.63
Zucchini
0.150
93.75
Onions
0.150
93.75
Bacon
0.100
62.50
Whole Eggs
0.250
156.25
Cheddar Cheese
0.200
125.00
Pepper
0.005
3.13
Salt
0.007
4.38
Total Weight: 1.127
How to do it:
Dough:
1. Place in a mixing bowl combine the olive oil, zucchini, onion, cubed bacon, eggs, cheese, salt & pepper.
2. Add the Bakels Gluten Free Health Bread Mix and mix until combined.
3. Place the dough into 1 - 1.5oz cupcake pan.
4. Bake at 180°C for 10-15 minutes or until baked.
Yield: 56 pieces x 20 grams
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