Gluten-Free Chocolate Cake
12-010
12-010
How to do it:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.
Yield: 2 x 15 cm-diameter ring cake
Alkalized cocoa powder for use in all types of chocolate-based food products
View productA premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
View productA premix in powder form for the production of gluten free breads.
View productDark chocolate compound, suitable for inclusion, topping and decorating applications.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City