Gluten-Free Chocolate Cake
12-010
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.178
100
Butter (softened)
0.150
84.3
Sugar
0.068
38.2
BAKELS ALKALIZED COCOA POWDER
0.024
13.5
Eggs
0.150
84.3
FINO DARK CHOCOLATE CHIPS
0.042
23.6
Water
0.075
42.1
Total Weight: 0.687
Method
How to do it:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.
Yield
2 x 15 cm-diameter ring cake
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.178
100
Butter (softened)
0.150
84.3
Sugar
0.068
38.2
BAKELS ALKALIZED COCOA POWDER
0.024
13.5
Eggs
0.150
84.3
FINO DARK CHOCOLATE CHIPS
0.042
23.6
Water
0.075
42.1
Total Weight: 0.687
Method
How to do it:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.178
100
Butter (softened)
0.150
84.3
Sugar
0.068
38.2
BAKELS ALKALIZED COCOA POWDER
0.024
13.5
Eggs
0.150
84.3
FINO DARK CHOCOLATE CHIPS
0.042
23.6
Water
0.075
42.1
Total Weight: 0.687
Method
How to do it:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.
Yield
2 x 15 cm-diameter ring cake
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.178
100
Butter (softened)
0.150
84.3
Sugar
0.068
38.2
BAKELS ALKALIZED COCOA POWDER
0.024
13.5
Eggs
0.150
84.3
FINO DARK CHOCOLATE CHIPS
0.042
23.6
Water
0.075
42.1
Total Weight: 0.687
Method
How to do it:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.
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Related products
Bakels Alkalized Cocoa Powder
Alkalized cocoa powder for use in all types of chocolate-based food products
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Bakels Gluten-Free Baking Mix
A premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
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Bakels Gluten-Free Health Bread Mix
A premix in powder form for the production of gluten free breads.
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Fino Dark Chocolate Chips
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
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