Gluten-Free Chocolate Cake

12-010

Ingredients

Group Cake

BAKELS GLUTEN FREE HEALTH BAKING MIX

0.178

100.00

Butter (softened)

0.150

84.30

Sugar

0.068

38.20

BAKELS ALKALIZED COCOA POWDER

0.024

13.50

Eggs

0.150

84.30

FINO DARK CHOCOLATE CHIPS

0.042

23.60

Water

0.075

42.10

Total Weight: 0.687

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.

Yield: 2 x 15 cm-diameter ring cake

Product Used