Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.178
100
Butter (softened)
0.150
84.3
Sugar
0.068
38.2
BAKELS ALKALIZED COCOA POWDER
0.024
13.5
Eggs
0.150
84.3
FINO DARK CHOCOLATE CHIPS
0.042
23.6
Water
0.075
42.1
Total Weight: 0.687

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.

Yield

2 x 15 cm-diameter ring cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.178
100
Butter (softened)
0.150
84.3
Sugar
0.068
38.2
BAKELS ALKALIZED COCOA POWDER
0.024
13.5
Eggs
0.150
84.3
FINO DARK CHOCOLATE CHIPS
0.042
23.6
Water
0.075
42.1
Total Weight: 0.687

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, beating well after each addition.
3. Stir in water.
4. Sift together Bakels Gluten-Free Health Baking Mix and Bakels Alkalized Cocoa Powder and stir in to combine.
5. Fold in Fino Dark Chocolate Chips.
6. Deposit mixture in well-greased ring pans.
7. Bake at 180°C for 25-30 minutes or until done.
8. Leave in tin for 10 minutes before turning onto a cooling rack.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Cake, Gluten Free

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