Ingredients

Group Dough
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.230
100
BAKELS DAIRY BLEND
0.175
76.09
Sugar
0.150
65.22
BAKELS ALKALIZED COCOA POWDER
0.030
13.04
Cornflakes
0.050
21.74
Hazelnuts (lightly toasted)
0.060
-
Total Weight: 0.695

Method

How to do it:

Batter:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Stir in Bakels Gluten Free Health Baking Mix & Bakels Alkalized Cocoa Powder to form a dough.
3. Add cornflakes by hand until just mixed through.
4. Rest in chiller for an hour.
5. Roll, cut and round into 70g balls and flatten slightly.
6. Place on tray and bake at 19°C for 12-15 minutes.
7. Dip in chocolate and top with whole hazelnuts.

Yield

9 pieces x 70g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.230
100
BAKELS DAIRY BLEND
0.175
76.09
Sugar
0.150
65.22
BAKELS ALKALIZED COCOA POWDER
0.030
13.04
Cornflakes
0.050
21.74
Hazelnuts (lightly toasted)
0.060
-
Total Weight: 0.695

Method

How to do it:

Batter:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Stir in Bakels Gluten Free Health Baking Mix & Bakels Alkalized Cocoa Powder to form a dough.
3. Add cornflakes by hand until just mixed through.
4. Rest in chiller for an hour.
5. Roll, cut and round into 70g balls and flatten slightly.
6. Place on tray and bake at 19°C for 12-15 minutes.
7. Dip in chocolate and top with whole hazelnuts.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

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