Gluten Free Chocolate-Hazelnut Cookie
19-094
Group Dough
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.230
100.00
BAKELS DAIRY BLEND
0.175
76.09
Sugar
0.150
65.22
BAKELS ALKALIZED COCOA POWDER
0.030
13.04
Cornflakes
0.050
21.74
Hazelnuts (lightly toasted)
0.060
-
Total Weight: 0.695
How to do it:
Batter:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Stir in Bakels Gluten Free Health Baking Mix & Bakels Alkalized Cocoa Powder to form a dough.
3. Add cornflakes by hand until just mixed through.
4. Rest in chiller for an hour.
5. Roll, cut and round into 70g balls and flatten slightly.
6. Place on tray and bake at 19°C for 12-15 minutes.
7. Dip in chocolate and top with whole hazelnuts.
Yield: 9 pieces x 70g
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