Gluten Free Chocolate-Hazelnut Cookie
How to do it:
1. Cream the Bakels Dairy Blend & sugar until light & fluffy.
2. Stir in Bakels Gluten Free Health Baking Mix & Bakels Alkalized Cocoa Powder to form a dough.
3. Add cornflakes by hand until just mixed through.
4. Rest in chiller for an hour.
5. Roll, cut and round into 70g balls and flatten slightly.
6. Place on tray and bake at 19°C for 12-15 minutes.
7. Dip in chocolate and top with whole hazelnuts.
Yield: 9 pieces x 70g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City