Ingredients

Group Friands
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH PASTRY MIX
2.000
100
Butter (softened)
0.880
44
Water
0.760
38
Total Weight: 3.640

Method

How to do it:

1. Soften or slightly melt butter.
2. Add all ingredients to a mixing bowl
3. Using a paddle, mix on first speed for 1 min.
4. Scrape down
5. Mix for 4 mins on second speed.
6. Deposit 70g into friand tins.
7. Bake at 180C
8. Let friands set before removing from tins

NOTE: For filled friands, inject Bakels Fruit Fillings into the batter prior to baking.

Yield

52 pieces x 70g

Ingredients

Group Friands
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH PASTRY MIX
2.000
100
Butter (softened)
0.880
44
Water
0.760
38
Total Weight: 3.640

Method

How to do it:

1. Soften or slightly melt butter.
2. Add all ingredients to a mixing bowl
3. Using a paddle, mix on first speed for 1 min.
4. Scrape down
5. Mix for 4 mins on second speed.
6. Deposit 70g into friand tins.
7. Bake at 180C
8. Let friands set before removing from tins

NOTE: For filled friands, inject Bakels Fruit Fillings into the batter prior to baking.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake