Gluten-Free Hot Cross Buns
12-015
Group Cross Buns
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.487
100.00
Water
0.317
65.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.50
Allspice
0.002
0.50
Cinnamon
0.005
1.10
Nutmeg
0.001
0.20
Butter (salted)
0.028
5.70
Refined Sugar
0.050
10.30
Eggs
0.100
20.50
Raisins
0.200
41.10
Powdered sugar
0.015
-
Hot Water
0.086
-
Total Weight: 1.293
How to do it:
1. Sift together Bakels Gluten-Free Health Bread Mix, allspice, cinnamon and nutmeg.
2. Add chopped butter and blend on low speed for 1 minute using a paddle.
3. Add sugar and Bakels Instant Active Dry Yeast. Mix on low speed for 30 seconds.
4. Gradually add eggs and water.
5. Mix for 4 minutes on medium speed.
6. Fold in raisins. Deposit 80g in well-greased pastel tins.
7. Proof for 45 minutes.
8. Bake at 200°C for 10-12 minutes.
9. Remove from oven and immediately brush with evaporated or fresh milk.
10. Combine powdered sugar and hot water. Pipe crosses over warm buns using the sugar mixture.
Yield: 14 buns x 80g
Related recipes
