Gluten-Free Hot Cross Buns
12-015
Ingredients
Group Cross Buns
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.487
100
Water
0.317
65
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.5
Allspice
0.002
0.5
Cinnamon
0.005
1.1
Nutmeg
0.001
0.2
Butter (salted)
0.028
5.7
Refined Sugar
0.050
10.3
Eggs
0.100
20.5
Raisins
0.200
41.1
Powdered sugar
0.015
-
Hot Water
0.086
-
Total Weight: 1.293
Method
How to do it:
1. Sift together Bakels Gluten-Free Health Bread Mix, allspice, cinnamon and nutmeg.
2. Add chopped butter and blend on low speed for 1 minute using a paddle.
3. Add sugar and Bakels Instant Active Dry Yeast. Mix on low speed for 30 seconds.
4. Gradually add eggs and water.
5. Mix for 4 minutes on medium speed.
6. Fold in raisins. Deposit 80g in well-greased pastel tins.
7. Proof for 45 minutes.
8. Bake at 200°C for 10-12 minutes.
9. Remove from oven and immediately brush with evaporated or fresh milk.
10. Combine powdered sugar and hot water. Pipe crosses over warm buns using the sugar mixture.
Yield
14 buns x 80g
Product Used
Ingredients
Group Cross Buns
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.487
100
Water
0.317
65
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.5
Allspice
0.002
0.5
Cinnamon
0.005
1.1
Nutmeg
0.001
0.2
Butter (salted)
0.028
5.7
Refined Sugar
0.050
10.3
Eggs
0.100
20.5
Raisins
0.200
41.1
Powdered sugar
0.015
-
Hot Water
0.086
-
Total Weight: 1.293
Method
How to do it:
1. Sift together Bakels Gluten-Free Health Bread Mix, allspice, cinnamon and nutmeg.
2. Add chopped butter and blend on low speed for 1 minute using a paddle.
3. Add sugar and Bakels Instant Active Dry Yeast. Mix on low speed for 30 seconds.
4. Gradually add eggs and water.
5. Mix for 4 minutes on medium speed.
6. Fold in raisins. Deposit 80g in well-greased pastel tins.
7. Proof for 45 minutes.
8. Bake at 200°C for 10-12 minutes.
9. Remove from oven and immediately brush with evaporated or fresh milk.
10. Combine powdered sugar and hot water. Pipe crosses over warm buns using the sugar mixture.
Ingredients
Group Cross Buns
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.487
100
Water
0.317
65
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.5
Allspice
0.002
0.5
Cinnamon
0.005
1.1
Nutmeg
0.001
0.2
Butter (salted)
0.028
5.7
Refined Sugar
0.050
10.3
Eggs
0.100
20.5
Raisins
0.200
41.1
Powdered sugar
0.015
-
Hot Water
0.086
-
Total Weight: 1.293
Method
How to do it:
1. Sift together Bakels Gluten-Free Health Bread Mix, allspice, cinnamon and nutmeg.
2. Add chopped butter and blend on low speed for 1 minute using a paddle.
3. Add sugar and Bakels Instant Active Dry Yeast. Mix on low speed for 30 seconds.
4. Gradually add eggs and water.
5. Mix for 4 minutes on medium speed.
6. Fold in raisins. Deposit 80g in well-greased pastel tins.
7. Proof for 45 minutes.
8. Bake at 200°C for 10-12 minutes.
9. Remove from oven and immediately brush with evaporated or fresh milk.
10. Combine powdered sugar and hot water. Pipe crosses over warm buns using the sugar mixture.
Yield
14 buns x 80g
Product Used
Ingredients
Group Cross Buns
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.487
100
Water
0.317
65
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.5
Allspice
0.002
0.5
Cinnamon
0.005
1.1
Nutmeg
0.001
0.2
Butter (salted)
0.028
5.7
Refined Sugar
0.050
10.3
Eggs
0.100
20.5
Raisins
0.200
41.1
Powdered sugar
0.015
-
Hot Water
0.086
-
Total Weight: 1.293
Method
How to do it:
1. Sift together Bakels Gluten-Free Health Bread Mix, allspice, cinnamon and nutmeg.
2. Add chopped butter and blend on low speed for 1 minute using a paddle.
3. Add sugar and Bakels Instant Active Dry Yeast. Mix on low speed for 30 seconds.
4. Gradually add eggs and water.
5. Mix for 4 minutes on medium speed.
6. Fold in raisins. Deposit 80g in well-greased pastel tins.
7. Proof for 45 minutes.
8. Bake at 200°C for 10-12 minutes.
9. Remove from oven and immediately brush with evaporated or fresh milk.
10. Combine powdered sugar and hot water. Pipe crosses over warm buns using the sugar mixture.
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Bakels Gluten-Free Health Bread Mix
A premix in powder form for the production of gluten free breads.
View product
