Gluten-Free Oatmeal Cookies
19-090
Group 1
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.185
100.00
BAKELS DAIRY BLEND
0.085
45.95
Sugar
0.020
10.81
Oatmeal
0.055
29.73
Total Weight: 0.345
How to do it:
1. Combine all ingredients and mix for 1 minute at low speed. Scrape.
2. Shift to medium speed and mix for 1 minute.
3. Scoop batter and deposit on a non-stick baking sheet
4. Bake at 180°C for about 10 minutes.
5. Cool.
Yield: 13
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