Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.185
100
BAKELS DAIRY BLEND
0.085
45.95
Sugar
0.020
10.81
Oatmeal
0.055
29.73
Total Weight: 0.345

Method

How to do it:

1. Combine all ingredients and mix for 1 minute at low speed. Scrape.
2. Shift to medium speed and mix for 1 minute.
3. Scoop batter and deposit on a non-stick baking sheet
4. Bake at 180°C for about 10 minutes.
5. Cool.

Yield

13

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.185
100
BAKELS DAIRY BLEND
0.085
45.95
Sugar
0.020
10.81
Oatmeal
0.055
29.73
Total Weight: 0.345

Method

How to do it:

1. Combine all ingredients and mix for 1 minute at low speed. Scrape.
2. Shift to medium speed and mix for 1 minute.
3. Scoop batter and deposit on a non-stick baking sheet
4. Bake at 180°C for about 10 minutes.
5. Cool.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies, Gluten Free

Finished Product

Finished Product

Cookies, Gluten Free