Gluten-Free Scones
12-008
Group Scones
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.360
100.00
Water
0.180
50.00
Butter (melted)
0.050
13.90
Onions
0.056
15.60
Green Bell Pepper
0.068
18.90
Red Bell Pepper
0.067
18.60
Cheese
0.033
9.20
Total Weight: 0.814
How to do it:
1. Mix melted butter and Bakels Gluten Free Health Baking Mix for 1 minute on slow speed until it resembles soft crumbs.
2. Add diced onions, peppers and grated cheese. Mix on slow speed for 1 minute.
3. Add water and continue mixing on slow speed for 1 minute until a soft dough forms.
4. Roll out dough to 2-3 cm high and cut into desired size.
5. Place on a greased oven tray.
6. Bake at 200°C for 10-12 minutes or until done.
Yield: 20 pieces
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