Ingredients

Group Scones
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.360
100
Water
0.180
50
Butter (melted)
0.050
13.9
Onions
0.056
15.6
Green Bell Pepper
0.068
18.9
Red Bell Pepper
0.067
18.6
Cheese
0.033
9.2
Total Weight: 0.814

Method

How to do it:

1. Mix melted butter and Bakels Gluten Free Health Baking Mix for 1 minute on slow speed until it resembles soft crumbs.
2. Add diced onions, peppers and grated cheese. Mix on slow speed for 1 minute.
3. Add water and continue mixing on slow speed for 1 minute until a soft dough forms.
4. Roll out dough to 2-3 cm high and cut into desired size.
5. Place on a greased oven tray.
6. Bake at 200°C for 10-12 minutes or until done.

Yield

20 pieces

Ingredients

Group Scones
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.360
100
Water
0.180
50
Butter (melted)
0.050
13.9
Onions
0.056
15.6
Green Bell Pepper
0.068
18.9
Red Bell Pepper
0.067
18.6
Cheese
0.033
9.2
Total Weight: 0.814

Method

How to do it:

1. Mix melted butter and Bakels Gluten Free Health Baking Mix for 1 minute on slow speed until it resembles soft crumbs.
2. Add diced onions, peppers and grated cheese. Mix on slow speed for 1 minute.
3. Add water and continue mixing on slow speed for 1 minute until a soft dough forms.
4. Roll out dough to 2-3 cm high and cut into desired size.
5. Place on a greased oven tray.
6. Bake at 200°C for 10-12 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Scone

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