Ingredients

Group Dough
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.410
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
3.66
Water
0.390
95.12
Cherry Tomato
0.020
4.88
Pitted Olives (chopped)
0.030
7.32
Total Weight: 0.865

Method

How to do it:

Dough:
1. Place Bakels Gluten Free Health Bread Mix in a mixing bowl with paddle attachment. Place Bakels Instant Active Dried Yeast, followed by water and mix in low to medium speed for 3-4 minutes.
2. Transfer to a clean bowl, cover and let stand for 30 minutes.
3. Mix dough on medium speed for 2 minutes.
4. Fold through cherry tomatoes (remove the seeds) and olives.
5. Deposit into a greased bread tin and proof for 30-40 minutes.
6. Bake in a pre-heated oven at 190°C for approximately 20-25 minutes.

Yield

2 pieces x 350 grams

Ingredients

Group Dough
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.410
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
3.66
Water
0.390
95.12
Cherry Tomato
0.020
4.88
Pitted Olives (chopped)
0.030
7.32
Total Weight: 0.865

Method

How to do it:

Dough:
1. Place Bakels Gluten Free Health Bread Mix in a mixing bowl with paddle attachment. Place Bakels Instant Active Dried Yeast, followed by water and mix in low to medium speed for 3-4 minutes.
2. Transfer to a clean bowl, cover and let stand for 30 minutes.
3. Mix dough on medium speed for 2 minutes.
4. Fold through cherry tomatoes (remove the seeds) and olives.
5. Deposit into a greased bread tin and proof for 30-40 minutes.
6. Bake in a pre-heated oven at 190°C for approximately 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free