Gluten Free Tomato & Olive Bread
How to do it:
1. Place Bakels Gluten Free Health Bread Mix in a mixing bowl with paddle attachment. Place Bakels Instant Active Dried Yeast, followed by water and mix in low to medium speed for 3-4 minutes.
2. Transfer to a clean bowl, cover and let stand for 30 minutes.
3. Mix dough on medium speed for 2 minutes.
4. Fold through cherry tomatoes (remove the seeds) and olives.
5. Deposit into a greased bread tin and proof for 30-40 minutes.
6. Bake in a pre-heated oven at 190°C for approximately 20-25 minutes.
Yield: 2 pieces x 350 grams
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City