Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Cookie Mix
0.500
100
FINO GRAIN BASE
0.125
25
Water
0.100
20
Butter
0.150
30
Chocolate block (chopped)
0.075
15
Total Weight: 0.950

Method

How to do it:

1. Combine Fino Grain Base and water, soak for 45 minutes.
2. Pre-heat oven to 180°C. Grease and paper-line 4in x 2.5in baking pans.
3. Blend Fino Cookie Mix and softened butter for 1 minute on slow speed.
4. Scrape down the sides of the bowl and soaked Fino Grain Base.
5. Blend on low speed until combined. Do not overmix.
6. Fold in chopped chocolate.
7. Transfer dough into prepared pan.
8. Bake for 30 minutes. Let cool before cutting to desired size.

Yield

9 pieces x 100g dough

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Cookie Mix
0.500
100
FINO GRAIN BASE
0.125
25
Water
0.100
20
Butter
0.150
30
Chocolate block (chopped)
0.075
15
Total Weight: 0.950

Method

How to do it:

1. Combine Fino Grain Base and water, soak for 45 minutes.
2. Pre-heat oven to 180°C. Grease and paper-line 4in x 2.5in baking pans.
3. Blend Fino Cookie Mix and softened butter for 1 minute on slow speed.
4. Scrape down the sides of the bowl and soaked Fino Grain Base.
5. Blend on low speed until combined. Do not overmix.
6. Fold in chopped chocolate.
7. Transfer dough into prepared pan.
8. Bake for 30 minutes. Let cool before cutting to desired size.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line