Grain-Chocolate Mini Biscotti
How to do it:
1. Soak Fino Grain Base in part of dough water for 5 minutes.
2. Using a paddle, beat sugar and eggs on high speed for 2 minutes.
3. Add all the remaining ingredients except for Fino Dark Chocolate Chips and peanuts until well-combined.
4. Fold in Fino Dark Chocolate Chips and peanuts.
5. Divide dough into 3 and shape into round logs in a flour-dusted table top.
6. Place in a well greased baking tray and pat the logs to a 1-inch thickness.
7. Bake at 180°C for 25 minutes.
8. Remove from the tray and cool. Cut diagonally into 20 slices per log.
9. Re-bake biscotti with cut-side down at 160°C for 7 minutes.
10. Turn cookies over and bake for another 7 minutes.
11. Remove from tray and cool.
Yield: 61 x 13g dough
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City