Grain-Chocolate Mini Biscotti
10-108
Group Cookies
Ingredient
KG
%
Bread Flour
0.241
100.00
FINO GRAIN BASE
0.058
24.00
Brown Sugar
0.149
62.00
Salt
0.001
0.60
Water
0.051
21.00
Whole Eggs
0.070
29.00
FINO DARK CHOCOLATE CHIPS
0.121
0.05
BRITE VANILLA EXTRA STRENGTH
0.003
1.20
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.024
10.00
Peanuts
0.084
35.00
Total Weight: 0.802
How to do it:
1. Soak Fino Grain Base in part of dough water for 5 minutes.
2. Using a paddle, beat sugar and eggs on high speed for 2 minutes.
3. Add all the remaining ingredients except for Fino Dark Chocolate Chips and peanuts until well-combined.
4. Fold in Fino Dark Chocolate Chips and peanuts.
5. Divide dough into 3 and shape into round logs in a flour-dusted table top.
6. Place in a well greased baking tray and pat the logs to a 1-inch thickness.
7. Bake at 180°C for 25 minutes.
8. Remove from the tray and cool. Cut diagonally into 20 slices per log.
9. Re-bake biscotti with cut-side down at 160°C for 7 minutes.
10. Turn cookies over and bake for another 7 minutes.
11. Remove from tray and cool.
Yield: 61 x 13g dough
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