Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bread Flour
0.241
100
FINO GRAIN BASE
0.058
24
Brown Sugar
0.149
62
Salt
0.001
0.6
Water
0.051
21
Whole Eggs
0.070
29
FINO DARK CHOCOLATE CHIPS
0.121
0.050
BRITE VANILLA EXTRA STRENGTH
0.003
1.2
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.024
10
Peanuts
0.084
35
Total Weight: 0.802

Method

How to do it:

1. Soak Fino Grain Base in part of dough water for 5 minutes.
2. Using a paddle, beat sugar and eggs on high speed for 2 minutes.
3. Add all the remaining ingredients except for Fino Dark Chocolate Chips and peanuts until well-combined.
4. Fold in Fino Dark Chocolate Chips and peanuts.
5. Divide dough into 3 and shape into round logs in a flour-dusted table top.
6. Place in a well greased baking tray and pat the logs to a 1-inch thickness.
7. Bake at 180°C for 25 minutes.
8. Remove from the tray and cool. Cut diagonally into 20 slices per log.
9. Re-bake biscotti with cut-side down at 160°C for 7 minutes.
10. Turn cookies over and bake for another 7 minutes.
11. Remove from tray and cool.

Yield

61 x 13g dough

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bread Flour
0.241
100
FINO GRAIN BASE
0.058
24
Brown Sugar
0.149
62
Salt
0.001
0.6
Water
0.051
21
Whole Eggs
0.070
29
FINO DARK CHOCOLATE CHIPS
0.121
0.050
BRITE VANILLA EXTRA STRENGTH
0.003
1.2
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.024
10
Peanuts
0.084
35
Total Weight: 0.802

Method

How to do it:

1. Soak Fino Grain Base in part of dough water for 5 minutes.
2. Using a paddle, beat sugar and eggs on high speed for 2 minutes.
3. Add all the remaining ingredients except for Fino Dark Chocolate Chips and peanuts until well-combined.
4. Fold in Fino Dark Chocolate Chips and peanuts.
5. Divide dough into 3 and shape into round logs in a flour-dusted table top.
6. Place in a well greased baking tray and pat the logs to a 1-inch thickness.
7. Bake at 180°C for 25 minutes.
8. Remove from the tray and cool. Cut diagonally into 20 slices per log.
9. Re-bake biscotti with cut-side down at 160°C for 7 minutes.
10. Turn cookies over and bake for another 7 minutes.
11. Remove from tray and cool.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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