Green Tea Cake
06-104
Group 1
Ingredient
KG
%
Cake Flour
0.123
100.00
Cornstarch
0.013
10.50
Sugar
0.171
139.75
Water
0.057
46.60
BAKELS BAKING POWDER
0.002
1.63
BAKELS OVALETT
0.015
12.24
Eggs
0.300
244.89
APITO GREEN TEA PASTE
0.002
2.00
Total Weight: 0.683
How to do it:
1. Combine whole eggs, Ovalett, sugar and Apito Green Tea Paste in a mixing bowl, mix on low speed for 1 minute.
2. Add sifted dry ingredients, shift to high speed and continue mixing for 2 minutes.
3. Add water gradually while mixing for 2 minutes.
4. Pour batter in an 8-in. round pan.
5. Bake at 180°C for 18-20 minutes.
6. Allow to cool and apply green tea icing on top.
Yield: 1 x 8-inch round cake
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