Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.123
100
Cornstarch
0.013
10.5
Sugar
0.171
139.75
Water
0.057
46.6
BAKELS BAKING POWDER
0.002
1.63
BAKELS OVALETT
0.015
12.24
Eggs
0.300
244.89
APITO GREEN TEA PASTE
0.002
2
Total Weight: 0.683

Method

How to do it:

1. Combine whole eggs, Ovalett, sugar and Apito Green Tea Paste in a mixing bowl, mix on low speed for 1 minute.
2. Add sifted dry ingredients, shift to high speed and continue mixing for 2 minutes.
3. Add water gradually while mixing for 2 minutes.
4. Pour batter in an 8-in. round pan.
5. Bake at 180°C for 18-20 minutes.
6. Allow to cool and apply green tea icing on top.

Yield

1 x 8-inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.123
100
Cornstarch
0.013
10.5
Sugar
0.171
139.75
Water
0.057
46.6
BAKELS BAKING POWDER
0.002
1.63
BAKELS OVALETT
0.015
12.24
Eggs
0.300
244.89
APITO GREEN TEA PASTE
0.002
2
Total Weight: 0.683

Method

How to do it:

1. Combine whole eggs, Ovalett, sugar and Apito Green Tea Paste in a mixing bowl, mix on low speed for 1 minute.
2. Add sifted dry ingredients, shift to high speed and continue mixing for 2 minutes.
3. Add water gradually while mixing for 2 minutes.
4. Pour batter in an 8-in. round pan.
5. Bake at 180°C for 18-20 minutes.
6. Allow to cool and apply green tea icing on top.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake